Sports beverage and preparation method thereof

A technology for sports drinks and sweeteners, applied in food preparation, food ingredients containing inorganic compounds, food ingredients containing organic compounds, etc., can solve problems such as single function and poor pertinence

Inactive Publication Date: 2014-05-14
钟跃平
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such beverages have weak effects in delaying the occurrence of fatigue and promoting fatigue recovery, so the functions are single and the pertinence is not strong

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A sports drink, consisting of the following components in parts by weight:

[0033] Sweetener 50 servings

[0034] Taurine 0.5 parts

[0035] Isoleucine 0.2 parts

[0036] Valine 0.2 parts

[0037] L-L-carnitine 0.2 parts

[0038] Leucine 0.2 parts

[0039] Sodium chloride 0.05 parts

[0040] Potassium chloride 0.05 parts

[0041] Calcium lactate 0.04 parts

[0042] Magnesium sulfate 0.02 parts

[0043] Edible essence 0.5 parts

[0044] 800 parts of purified water;

[0045] A preparation method for a sports drink, comprising the steps of:

[0046] (1) Put the sweetener into an appropriate amount of pure water, stir and gradually heat up to 80°C, after it is completely dissolved, keep it warm for 5 minutes, filter, and cool;

[0047] (2) Add taurine, isoleucine, leucine, valine, L-carnitine, sodium chloride, potassium dihydrogen phosphate, calcium lactate, magnesium sulfate into purified water, dissolve completely, and filter;

[0048] (3) Mix the above two s...

Embodiment 2

[0052] A sports drink, consisting of the following components in parts by weight:

[0053] Sweetener 80 servings

[0054] Taurine 3 parts

[0055] 1 part isoleucine

[0056] Valine 1.5 parts

[0057] L-L-carnitine 1 part

[0058] Leucine 2 parts

[0059] Sodium chloride 0.9 parts

[0060] Potassium chloride 0.9 parts

[0061] Calcium lactate 0.2 parts

[0062] Magnesium sulfate 0.1 parts

[0063] Food flavor 1.5 parts

[0064] 1000 parts of purified water;

[0065] A preparation method for a sports drink, comprising the steps of:

[0066] (1) Put the sweetener into an appropriate amount of pure water, stir and gradually heat up to 90°C, after it is completely dissolved, keep it warm for 10 minutes, filter, and cool;

[0067] (2) Add taurine, isoleucine, leucine, valine, L-carnitine, sodium chloride, potassium dihydrogen phosphate, calcium lactate, magnesium sulfate into purified water, dissolve completely, and filter;

[0068] (3) Mix the above two solutions evenly...

Embodiment 3

[0072] A sports drink, consisting of the following components in parts by weight:

[0073] 60 servings of sweetener

[0074] Taurine 2 parts

[0075] Isoleucine 0.5 parts

[0076] Valine 1 part

[0077] L-L-carnitine 0.5 parts

[0078] 1 part leucine

[0079] Sodium chloride 0.5 parts

[0080] Potassium chloride 0.5 parts

[0081] Calcium lactate 0.1 parts

[0082] Magnesium sulfate 0.05 parts

[0083] Food flavor 1 part

[0084] 900 parts of purified water;

[0085] A preparation method for a sports drink, comprising the steps of:

[0086](1) Put the sweetener into an appropriate amount of pure water, stir and gradually heat up to 85°C, after it is completely dissolved, keep it warm for 8 minutes, filter, and cool;

[0087] (2) Add taurine, isoleucine, leucine, valine, L-carnitine, sodium chloride, potassium dihydrogen phosphate, calcium lactate, magnesium sulfate into purified water, dissolve completely, and filter;

[0088] (3) Mix the above two solutions evenly...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a sports beverage and a preparation method thereof and belongs to the technical field of production of functional foods. The sports beverage is composed of sweet materials, taurine, isoleucine, valine, L-carnitine, leucine, sodium chloride, potassium chloride, calcium lactate, magnesium sulfate, edible essence and pure water. Particularly, the preparation method comprises the following steps: adding suitable amount of water into the sweet material; agitating and gradually raising the temperature to 80-90 DEG C; completely dissolving and keeping the heat for 5-10 minutes; filtering and cooling; adding the taurine, the isoleucine, the valine, the L-carnitine, the leucine, the sodium chloride, monopotassium phosphate, the calcium lactate and the magnesium sulfate into the pure water; completely dissolving and filtering; mixing the two solutions and mixing uniformly; adding the essence and agitating uniformly; carrying out super-high-temperature instant sterilization; filling, sealing and cooling to obtain a finished product. The product prepared by the method can be used for adjusting the body fluid equilibrium and also has the obvious effects of delaying the occurrence of fatigues and promoting the fatigue recovery.

Description

technical field [0001] The invention relates to a sports drink, in particular to a sports drink with anti-fatigue function and rapid recovery of physical strength and a preparation method thereof, belonging to the technical field of functional food production. Background technique [0002] At present, there are many kinds of sports drinks on the market, but they mainly supplement electrolytes and carbohydrates. These drinks focus on supplementing water, electrolytes and energy, and aim at regulating body fluid balance. Body fluid regulation can play a certain balancing role. CN 102845798 A discloses a sports drink, which consists of glucose: 5-8 parts by weight, sodium chloride: 2-4, potassium chloride: 2-4, saccharin Sodium: 1~3, ascorbic acid: 2~4, citric acid: 2~4, vitamins: 1~3, purified water: 1000~1200 components. The invention has the advantages of simple preparation process, low cost and good effect, and can well supplement the water, electrolyte and minerals of th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/304A23L1/305A23L33/16A23L33/175
CPCA23L2/38A23L33/15A23L33/16A23L33/175A23V2002/00A23V2200/30A23V2250/0644A23V2250/0626A23V2250/0654A23V2250/0612A23V2250/0628A23V2250/15A23V2250/30A23V2250/154
Inventor 钟跃平
Owner 钟跃平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap