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High protein nutrition immune composition and preparation method thereof

An immune composition, high-protein technology, applied in the directions of drug combination, pharmaceutical formula, plant raw materials, etc., can solve the problems of low content of egg white active ingredients, environmental pollution in the factory area, waste of resources, etc., to improve immunity, reduce damage, and easily absorption effect

Inactive Publication Date: 2014-05-21
TIANJIN REBATE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the veterinary antibody vaccines on the market are produced according to this principle. Eggs used as raw materials for antibody vaccines are centrifuged and processed in the workshop, and egg yolks are used to make vaccines. A large amount of egg whites are not easy to store because of their low content of active ingredients. Most of them are discarded, which not only causes a great waste of resources, but also pollutes the environment of the factory area

Method used

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  • High protein nutrition immune composition and preparation method thereof

Examples

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Effect test

Embodiment 1

[0030] A high-protein nutritional immune composition, the components and weight of the composition are: egg white 80kg; ginseng polysaccharide 30kg; Scutellaria baicalensis extract 10kg; jujube seed 30kg; oral glucose 20kg.

[0031] A preparation method of a high-protein nutritional immune composition, the steps of the preparation method are as follows:

[0032] (1) Weigh jujube kernels according to the weight ratio, crush them, add water and decoct 3 times, for 2 hours for the first time, 1 hour for the second time and 1 hour for the third time, combine the decoction liquid, filter, and concentrate the filtrate to relative density 1.20~1.25 and add 2mol / L hydrochloric acid solution at 80°C to adjust the pH value to 1.0~2.0, keep it warm for 1 hour, let it stand for 11~13 hours, filter to get a precipitate, add 6~8 times the amount of water to the precipitate , to form a mixed solution, adjust the pH value to 7.0 with 40% sodium hydroxide solution, add an ethanol solution with...

Embodiment 2

[0037] A high-protein nutritional immune composition, the components and weight of the composition are: 150kg of egg white; 50kg of ginseng polysaccharide; 30kg of Scutellaria baicalensis extract; 80kg of wild jujube seed;

[0038] The steps of its preparation method are the same as in Example 1.

Embodiment 3

[0040] A high-protein nutritional immune composition, its composition components and weight are respectively:

[0041] Egg white 100kg; ginseng polysaccharide 40kg; scutellaria baicalensis extract 20kg; jujube seed 60kg; oral glucose 30kg.

[0042] The steps of its preparation method are the same as in Example 1.

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Abstract

The invention relates to a high protein nutrition immune composition, which comprises, by weight, 80-150 parts of egg white, 30-50 parts of ginseng polysaccharide, 10-30 parts of a Scutellaria baicalensis extract, 10-30 parts of a spina date seed extract, and 20-40 parts of oral glucose. The high protein nutrition immune composition provided by the invention has no toxic or side effect, does not generate drug residue, is convenient to use, and has the efficacy of supplementing poultry nutrition, promoting growth, enhancing immunity, soothing the nerves and resisting stress.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to a high-protein nutritional immune composition and a preparation method thereof. Background technique [0002] After repeated immunization with specific antigens in laying hens, specific antibodies with higher titers can be produced in the body and stored in the yolk at the same time. The active ingredient is called egg yolk antibody or egg yolk immunoglobulin, which can prevent and Treat the corresponding diseases. It is most commonly used in chickens for infectious bursal disease, avian influenza, Newcastle disease and other diseases. Most of the veterinary antibody vaccines on the market are produced according to this principle. Eggs used as raw materials for antibody vaccines are centrifuged and processed in the workshop, and egg yolks are used to make vaccines. A large amount of egg whites are not easy to store because of their low content of active ingredients. Most of t...

Claims

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Application Information

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IPC IPC(8): A61K36/725A61P37/04A61K35/54A61K35/57
Inventor 安同伟陈庆忠郭嘉
Owner TIANJIN REBATE SCI & TECH DEV
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