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Sea cucumber wine

A sea cucumber wine and sea cucumber peptide technology, which is applied in the preparation of alcoholic beverages, the digestive system, plant raw materials, etc., can solve the problems of ineffective impotence, nutrient loss, and slow absorption rate, etc.

Pending Publication Date: 2014-05-21
山东常生源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sea cucumbers with traditional craftsmanship have obvious effects in fighting colds and increasing immunity, but their effects of nourishing the kidneys, nourishing the essence, urinating, impotence, and impotence are not obvious. This is because of the loss of nutrients and slow absorption rate, which requires continuous consumption to be effective.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Sea cucumber peptide 0.5g, deer peptide 0.5g, meat hibiscus 0.5g, mulberry 0.5g, wolfberry 0.5g, yam 0.7g, jujube 0.5g, cinnamon 0.8g, grain wine 71.7ml.

Embodiment 2

[0031] Sea cucumber peptide 1g, deer peptide 1g, meat hibiscus 2g, mulberry 2g, wolfberry 2g, yam 2g, jujube 2g, cinnamon 2g, grain wine 90ml.

Embodiment 3

[0033] Sea cucumber peptide 1.5g, deer peptide 1.4g, meat hibiscus 3g, mulberry 4g, wolfberry 5g, yam 4g, jujube 4g, cinnamon 4g, grain wine 105ml.

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PUM

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Abstract

The invention provides sea cucumber wine. The sea cucumber wine comprises the following components in parts by weight: 0.5-2.5g of sea cucumber peptides, 0.5-1.8g of deer peptides, 0.5-5g of cistanche salsa, 0.5-6g of mulberry, 0.5-10g of Chinese wolfberry, 0.7-8g of Chinese yam, 0.5-8g of jujube and 0.8-8g of cinnamon as well as 71.7ml-120.5ml of grain wine. The sea cucumber wine has the advantages that sea cucumbers are sweet and salty in taste, capable of tonifying kidney, benefiting essence, constraining urine, tonifying yang and treating impotence, warm in nature and comparable with ginseng, compared with the sea cucumbers, the sea cucumber peptides are easier to absorb by human bodies and nature in nature and can be guided to ascend by virtue of the ascending property of wine, so that the sea cucumber peptides can rapidly reach meridians of the whole body and rapidly play a role in nourishing the kidney, strengthening the essence, nourishing yin, tonifying yang and activating blood to promote menstruation; in addition, the sea cucumber wine has a relatively good healthcare effect under the combined action of the sea cucumber peptides, the deer peptides and animal and multiple plant elements with traditional Chinese medicine components.

Description

[0001] technical field [0002] The invention relates to a sea cucumber wine, specifically a health wine containing animal and plant polypeptides and traditional Chinese medicine components, belonging to the field of health products. Background technique [0003] "Compendium of Materia Medica" records: "Sea cucumber tastes sweet and salty, nourishes the kidney, benefits the essence, absorbs urine, strengthens yang and treats impotence, its nature is warm and nourishing, and it is full of enemy ginseng, so it is named sea cucumber." Sea cucumbers with traditional craftsmanship have obvious effects in fighting colds and increasing immunity, but their effects of nourishing the kidneys, nourishing the essence, urinating, impotence and impotence are not obvious. This is because of the loss of nutrients and slow absorption rate, which requires continuous consumption to be effective. How to bring the effectiveness of sea cucumbers into full play has become a technical problem that ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K38/01A61P1/14A61K36/8945
Inventor 刘勇德赵祥忠
Owner 山东常生源食品科技有限公司
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