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Actinidia kolomikta wine with functions of tonifying kidney deficiency and strengthening bodies and production method

A technology of monkey leg vegetable and kidney tonifying, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of wide source, scientific formula and short processing line

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The market of nourishing kidney food is estimated to exceed tens of billions, but these foods are fake, and some not only have no health care effect, but even endanger human health

Method used

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  • Actinidia kolomikta wine with functions of tonifying kidney deficiency and strengthening bodies and production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: It is suitable for people with sore waist and knees, dry mouth and polydipsia.

[0024] The preferred weight ratio range for preparing the monkey leg vegetable tonifying kidney deficiency and strengthening wine of the present invention is: 20-35 parts of monkey leg vegetable, 10-30 parts of ginseng, 10-30 parts of actinolite, 10-30 parts of jackfruit, and 10-30 parts of hive 10-30 parts of Dipsacus, 10-30 parts of Morinda officinalis, 10-30 parts of Nanxiong, 10-30 parts of Cistanche, 10-30 parts of Fupanzi, 10-30 parts of Schisandra, 10-30 parts of American ginseng, Jujube 10-30 parts, antler 10-30 parts.

Embodiment 2

[0025] Embodiment 2: It is suitable for the crowd with deficiency heat after illness, pain in muscles and bones, and swelling and pain due to blood stasis.

[0026] The preferred weight ratio range for preparing the monkey leg vegetable tonifying kidney deficiency and strengthening wine of the present invention is: 20-30 parts of monkey leg vegetable, 10-25 parts of ginseng, 10-25 parts of actinolite, 10-25 parts of jackfruit, and 10-25 parts of hive 10-25 parts of Dipsacus, 10-25 parts of Morinda officinalis, 10-25 parts of Nanxiong, 10-25 parts of Cistanche, 10-25 parts of Fupanzi, 10-25 parts of Schisandra, 10-25 parts of American ginseng, Jujube 10-25 parts, antler 10-25 parts.

Embodiment 3

[0027] Embodiment 3: It is applicable to the crowd with cloudy eyesight, dim eyesight, and tinnitus.

[0028] The preferred weight ratio range for preparing the monkey leg vegetable tonifying kidney deficiency and strengthening wine of the present invention is: 25 parts of monkey leg vegetable, 15 parts of ginseng, 15 parts of actinolite, 15 parts of jackal, 15 parts of honeycomb, 15 parts of Dipsacus, Morinda officinalis 15 parts, 15 parts of Nanxiong, 15 parts of Cistanche, 15 parts of Fupanzi, 15 parts of Schisandra chinensis, 15 parts of American ginseng, 15 parts of jujube, and 15 parts of antlers.

[0029] The above-mentioned components are prepared into the production method of monkey leg vegetable tonifying kidney deficiency and strengthening wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished products. The specific operation method follows the following steps in turn: A. Raw mat...

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Abstract

The invention provides actinidia kolomikta wine with functions of tonifying kidney deficiency and strengthening bodies and a production method thereof. The wine takes actinidia kolomikta, ginseng, actinolite, Philippine flemingia root, nidus vespae, himalayan teasel root, morinda root, Sichuan lovage rhizome, desertliving cistanche, palmleaf raspberry fruit, Chinese magnoliavine fruit, American ginseng, Chinese dates and antler as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and qi benefiting, body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as arthralgia and myalgia and the like and is suitable for drinking at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a wine for nourishing kidney deficiency with monkey leg vegetables and a production method thereof. Background technique: [0002] The theory of traditional Chinese medicine believes that the kidney is the "innate foundation" and "the source of life". Its physiological function is to store essence, control water, control energy intake, control bones, and generate marrow. It has a great relationship with human bones, blood, skin, teeth, and ears. [0003] Physicians throughout the ages believe that the syndrome of kidney deficiency is one of the main causes of illness and aging in the elderly. Traditional Chinese medicine believes that the essence of health lies in "yin and yang secrets, and spirit is the cure." It means that under normal conditions, the functions of the five internal organs and six internal organs, nourishing and defending qi and blood, limbs and bones, and fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/746A61P1/14A61P25/20
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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