Preparation technology for blend oil of sealwort and peony seeds

A preparation process, technology of peony seeds, applied in the field of preparation process of edible oil

Active Publication Date: 2015-03-11
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the needs of daily life, blended oil has gradually become popular in the market. Based on this, peony seed blended oil came into being, but with the continuous improvement of people's dietary pursuits, ordinary peony seed blended oil can no longer meet the current market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] A preparation process of Polygonatum peony seed blending oil, the steps of the specific process include:

[0019] Step 1. Take Rhizome of Rhizoma Polygonatum, clean it, dry the surface water, cut into thin slices of 0.05-0.2cm, add it to the container, steam at 95-100℃ for 30min, take it out and let it cool naturally, and set aside;

[0020] Step 2. Put the Polygonatum treated in the above step 1 into a container, add ethanol with 1-1.5 times the quality of Polygonatum, then ultrasonically treat it at a frequency of 30KHz-50KHz for 5-10min, then heat it to 75°C and keep it warm for 45-50min Afterwards, naturally cool to room temperature, filter and recover the filtrate, and set aside;

[0021] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the crude oil obtained is ready for use. Send the oil residue into the centrifugal plate of the cold press oil machine, and then add 45% of the quality of the oil residue - 50% of the filtrate obtai...

Embodiment 1

[0027] A preparation process of Polygonatum peony seed blending oil, the steps of the specific process include:

[0028] Step 1. Take the rhizome of Rhizoma Polygonatum, clean it, dry the surface moisture, cut it into 0.2cm thin slices, add it to the container, steam at 100°C for 30 minutes, take it out and cool it naturally, and set aside;

[0029] Step 2: Put the Polygonatum treated in the above step 1 into a container, add ethanol with 1.5 times the quality of Polygonatum, and then ultrasonically treat it at a frequency of 30KHz for 10 minutes, then heat it to 75°C, keep it warm for 50 minutes, cool naturally to room temperature, and filter Recover the filtrate for subsequent use;

[0030] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the obtained crude oil is ready for use. Send the oil residue into the centrifugal plate of the cold press oil machine, and then add 50% of the oil residue quality The filtrate obtained in step 2 was stirre...

Embodiment 2

[0035] A preparation process of Polygonatum peony seed blending oil, the steps of the specific process include:

[0036] Step 1. Take the rhizome of Rhizome Polygonatum, clean it, dry the surface water, cut it into 0.05cm thin slices, add it to the container, steam at 95°C for 30 minutes, take it out and let it cool naturally for later use;

[0037] Step 2: Put the Polygonatum treated in the above step 1 into a container, add ethanol with 1 times the quality of Polygonatum, and then ultrasonically treat it at a frequency of 50KHz for 5 minutes, then heat it to 75°C, keep it warm for 45 minutes, cool naturally to room temperature, and filter Recover the filtrate for subsequent use;

[0038] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the obtained crude oil is ready for use. Send the oil residue into the centrifugal plate of the cold press oil machine, and then add 50% of the oil residue quality The filtrate obtained in step 2 was stirred e...

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PUM

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Abstract

The invention relates to a preparation technology for blend oil of sealwort and peony seeds. Sealwort is cut into slices with the thickness of 0.05 to 0.2 cm and then heated and steamed, after ethyl alcohol is added, ultrasonic treatment is performed at the frequency of 30KHz to 50 KHz for 5 to 10 min, after filtering, a filter liquor is mixed with oil residues produced after single pressing, heating is performed until the temperature reaches 35 DEG C to 50 DEG C, and the temperature is kept for 15 to 20 min, after ultrasonic treatment is performed at the frequency of 30 KHz to 40 KHz for 5 to 10 min, heating is performed until the temperature reaches 35 DEG C to 50 DEG C, and the temperature is kept for 15 to 20 min; then the mixture is combined with crude oil produced after single pressing, after ultrasonic treatment and insulation treatment, rotary evaporation is performed at the temperature of 60 to 65 DEG C, and ethyl alcohol is volatilized completely, namely primary oil is obtained, then through corresponding treatments of deacidification, decoloration and deodorization, the blend oil of sealwort and peony seeds can be obtained, and industrialized volume production can be achieved. The prepared blend oil of sealwort and peony seeds can be eaten for a long time, has a better health caring effect, has the functions of boosting qi and nourishing yin, tonifying spleen, moistening lung, and tonifying the kidney, and has a better market prospect.

Description

technical field [0001] The invention relates to a preparation process of edible oil, in particular to a preparation process of sealwort peony seed blend oil. Background technique [0002] Peony seeds are the crystallization of the essence of peony plants. In addition to inheriting all the characteristics of peony itself, it has its own unique medicinal and nutritional components. Peony seeds are nuts protected by double shells and seed shells. "Gene; peony seed oil obtained by pressing peony seeds. Peony seed oil is the most suitable oil for human nutrition among the oils found so far. It is the edible oil with the highest total nutritional value and the most reasonable composition structure of all edible oils; peony seed oil Seed oil is rich in polyunsaturated fatty acids, and its linolenic acid content is more than 200 times that of olive oil. Its nutritional value far exceeds that of olive oil, which is known as "the oil of human health", and many indicators are higher t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/06A23D9/02
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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