Physalis alkekengi detoxifying blood sugar-lowering wine and production method thereof

A physalis, hypoglycemic technology, applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of advanced production technology, complete formula and short processing line

Inactive Publication Date: 2014-05-28
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hypoglycemic drugs and health products on the market, but most drugs or health products have certain toxicity and side effects in different degrees, which are harmful to people's health. It is harmful to health, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi detoxifying blood sugar-lowering wine and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with hot cough, yin deficiency and internal heat.

[0022] The preferred weight ratio range for preparing the Physalis detoxifying and sugar-reducing wine of the present invention is: Physalis 20-35 parts, Astragalus 10-30 parts, Rehmannia glutinosa 10-30 parts, Chinese yam 5-25 parts, Guijianyu 5-20 parts, 10-20 parts of corn silk, 10-25 parts of dodder, 5-20 parts of licorice, 10-20 parts of reed root, 10-20 parts of kudzu root, and 10-20 parts of citrus aurantium.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with difficulty in urinating and frequent urination.

[0024] The preferred weight ratio range for preparing Physalis detoxification and sugar-reducing wine of the present invention is: 20-30 parts of Physalis, 10-25 parts of Astragalus, 10-25 parts of Rehmannia glutinosa, 5-20 parts of Chinese yam, 5-15 parts of ghost arrow feather, 10-15 parts of corn silk, 10-20 parts of dodder, 5-15 parts of licorice, 10-18 parts of reed root, 10-18 parts of kudzu root, and 10-18 parts of citrus aurantium.

Embodiment 3

[0025] Embodiment 3: suitable for people with edema and diabetes.

[0026] The preferred weight ratio range for preparing Physalis detoxifying and sugar-reducing wine of the present invention is: 25 parts of Physalis, 15 parts of Astragalus, 15 parts of Rehmannia glutinosa, 13 parts of Chinese yam, 10 parts of ghost arrow feather, 13 parts of corn silk, 15 parts of dodder seed, 15 parts of licorice 10 parts, 15 parts of reed root, 15 parts of kudzu root, 15 parts of Citrus aurantium.

[0027] The above-mentioned components are made into the production method of Physalis detoxification and sugar-reducing wine of the present invention. The main process flow is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps successively: A, material selection : according to the weight ratio of raw materials, select raw materials such as physalis, astragalus root, rehmannia glutinosa, Chinese yam, ghost arrow f...

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Abstract

Provided are a physalis alkekengi detoxifying blood sugar-lowering wine and a production method thereof. With physalis alkekengi, radix astragali, raw radix rehmanniae, Chinese yam, euonymus alatus, corn stigma, semen cuscutae, liquorice, rhizoma phragmitis, radix puerariae and fructus aurantii as main raw materials, the production method comprises the main technological process of material selection, drying, blending, soaking, package, and finished product obtaining. Provided are the physalis alkekengi detoxifying blood sugar-lowering wine which has the advantages of health care, diuretic therapy, blood sugar lowering, quick acting, pure natural, no toxicity, no side effects and the like, has a good adjuvant therapy effect on diabetes and is suitable for eating, and the production method thereof.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a physalis detoxification and hypoglycemic wine and a production method thereof. Background technique: [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] At present, there are many hypoglycemic medicines and health care products on the market, but most medicines or health care products have certain toxicity and side effects in varying degrees, which are harmful to people's health, and are expensive and difficult to promote. Invention content: [0004] The object of the present invention is to provide a Physalis detoxification and hypoglycemic wine with functions of clearing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P3/10A61P29/00
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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