Physalis alkekengi detoxifying blood sugar-lowering wine and production method thereof
A physalis, hypoglycemic technology, applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of advanced production technology, complete formula and short processing line
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Embodiment 1
[0021] Embodiment 1: It is suitable for people with hot cough, yin deficiency and internal heat.
[0022] The preferred weight ratio range for preparing the Physalis detoxifying and sugar-reducing wine of the present invention is: Physalis 20-35 parts, Astragalus 10-30 parts, Rehmannia glutinosa 10-30 parts, Chinese yam 5-25 parts, Guijianyu 5-20 parts, 10-20 parts of corn silk, 10-25 parts of dodder, 5-20 parts of licorice, 10-20 parts of reed root, 10-20 parts of kudzu root, and 10-20 parts of citrus aurantium.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with difficulty in urinating and frequent urination.
[0024] The preferred weight ratio range for preparing Physalis detoxification and sugar-reducing wine of the present invention is: 20-30 parts of Physalis, 10-25 parts of Astragalus, 10-25 parts of Rehmannia glutinosa, 5-20 parts of Chinese yam, 5-15 parts of ghost arrow feather, 10-15 parts of corn silk, 10-20 parts of dodder, 5-15 parts of licorice, 10-18 parts of reed root, 10-18 parts of kudzu root, and 10-18 parts of citrus aurantium.
Embodiment 3
[0025] Embodiment 3: suitable for people with edema and diabetes.
[0026] The preferred weight ratio range for preparing Physalis detoxifying and sugar-reducing wine of the present invention is: 25 parts of Physalis, 15 parts of Astragalus, 15 parts of Rehmannia glutinosa, 13 parts of Chinese yam, 10 parts of ghost arrow feather, 13 parts of corn silk, 15 parts of dodder seed, 15 parts of licorice 10 parts, 15 parts of reed root, 15 parts of kudzu root, 15 parts of Citrus aurantium.
[0027] The above-mentioned components are made into the production method of Physalis detoxification and sugar-reducing wine of the present invention. The main process flow is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps successively: A, material selection : according to the weight ratio of raw materials, select raw materials such as physalis, astragalus root, rehmannia glutinosa, Chinese yam, ghost arrow f...
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