Pig feed in suckling period as well as preparation method thereof

Abstract

The invention discloses a pig feed in a suckling period. The pig feed in a suckling period is prepared from the following raw materials in parts by weight: 100-110 parts of barley, 50-60 parts of sugarcane straw, 50-60 parts of hemp seed cakes, 10-14 parts of fermented glutinous rice, 20-25 parts of the root of kudzu vine, 20-25 parts of Chinese cabbages, 15-20 parts of tomatoes, 10-15 parts of bananas, 6-7 parts of petasites japonicas, 7-9 parts of eleusine indica, 1-2 parts of radix paeoniae alba, 1-2 parts of radix astragali, 2-3 parts of angelica sinensis, 2-3 parts of finelydivided phtheirospermum, 4-5 parts of millet oil, 3-4 parts of brown sugar, 4-5 parts of auxiliaries and proper amount of water. The nutritionally balanced pig feed in the suckling period, which is provided by the invention, is prepared in accordance with the standard according to the particular growth situation of pigs, thereby guaranteeing the nutrition of pigs in the suckling period, and improving the feed intake, resistance to diseases and lactation capability of lactating sow; the vitamin C in the added Chinese cabbages is high in content, is very useful in preventing and treating scurvy and intensifying the resistance to diseases, and also has the effects of resisting cancer and angiocardiopathy.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for lactating pigs and a preparation method thereof. Background technique [0002] Nowadays, people pay more and more attention to food safety, which makes us increase the strict regulations and supervision measures for pig breeding. However, a series of factors such as the increase in feed cost make the profit margin of farmers smaller and smaller. In order to seek benefits Many farmers add chemical elements such as clenbuterol, hormones, and excessive antibiotics to pig feed, which seriously affects the quality and taste of feed, and also poses a great threat to people's health. Therefore, we need An excellent feed with low cost and high quality, which makes the pork taste good and healthy. Contents of the invention [0003] The invention makes up for the deficiencies of the prior art, and provides a feed for lactating pigs and a preparation method thereof. [0004] Te...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, people pay more and more attention to food safety, which makes us increase strict regulations and supervision measures on pig breeding, but a series of factors such as the increase of feed cost , so that the profit margins of farmers are getting smaller and smaller. In order to seek profits, many farmers add chemical elements such as clenbuterol, hormones, and excessive antibiotics to pig feed, which seriously affects the quality and taste of the feed. At the same time, people's health is greatly threatened, so we need a low-cost, high-quality feed that makes pork taste good and healthy.

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