Crispy cereal biscuit and making technology thereof

A technology for crispy biscuits and miscellaneous grains, which is applied in the field of miscellaneous grains crispy biscuits and the production process thereof, can solve the problems of rough taste, complicated production process, dull color and the like, and achieves the effects of bright color, simple production process, and crisp and delicious taste.

Active Publication Date: 2014-07-02
晋城市古陵山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problems of rough taste, dull color and complex pro

Method used

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  • Crispy cereal biscuit and making technology thereof
  • Crispy cereal biscuit and making technology thereof
  • Crispy cereal biscuit and making technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of multigrain crisp biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0018]

[0019] The manufacturing process of the above-mentioned multigrain crisp biscuits is made by the following steps:

[0020] ① Weigh 443 parts of wheat flour, 104 parts of vegetable oil, 80 parts of white sugar, 88 parts of whole potato flour, 7.6 parts of edible salt, 45 parts of cornmeal, 14 parts of glucose syrup, 10 parts of ammonium bicarbonate, 3.8 parts of sodium bicarbonate, hydrogen phosphate 1.9 parts of calcium, 0.9 parts of disodium dihydrogen pyrophosphate, 0.9 parts of soybean lecithin, 0.1 part of sodium metabisulfite, 0.1 part of protease, 0.9 parts of sodium glutamate, 0.9 parts of potato essence, 4.5 parts of beef extract, 29 parts of raw white sugar and water 165 copies;

[0021] ② Add 0.9 parts of soybean lecithin to 53 parts of vegetable oil and heat to melt for later use;

[0022] ③ Dissolve 0.1 part of sodium meta...

Embodiment 2

[0029] A kind of multigrain crisp biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0030]

[0031]

[0032] The above-mentioned multigrain crisp biscuit manufacturing process is made by the following steps:

[0033] ① Weigh 489 parts of wheat flour, 116 parts of vegetable oil, 88 parts of white sugar, 98 parts of whole potato flour, 8.4 parts of edible salt, 49 parts of cornmeal, 16 parts of glucose syrup, 12 parts of ammonium bicarbonate, 4.2 parts of sodium bicarbonate, hydrogen phosphate 2.1 parts of calcium, 1.1 parts of disodium dihydrogen pyrophosphate, 1.1 parts of soybean lecithin, 0.3 parts of sodium pyrosulfite, 0.3 parts of protease, 1.1 parts of sodium glutamate, 1.1 parts of potato essence, 5.5 parts of beef extract, 33 parts of raw sugar and water 183 copies;

[0034] ② Add 1.1 parts of soybean lecithin to 59 parts of vegetable oil and heat to melt for later use;

[0035] ③Dissolve 0.3 part of sodium metabis...

Embodiment 3

[0042] A kind of multigrain crisp biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0043]

[0044] The manufacturing process of the above-mentioned multigrain crisp biscuits is made by the following steps:

[0045] ① Weigh 456 parts of wheat flour, 110 parts of vegetable oil, 85 parts of white sugar, 90 parts of whole potato flour, 8.1 parts of edible salt, 46 parts of cornmeal, 15 parts of glucose syrup, 11 parts of ammonium bicarbonate, 4 parts of sodium bicarbonate, hydrogen phosphate 2 parts of calcium, 1 part of disodium dihydrogen pyrophosphate, 1 part of soybean lecithin, 0.2 part of sodium pyrosulfite, 0.2 part of protease, 1 part of sodium glutamate, 1 part of potato essence, 5 parts of beef extract, 30 parts of raw white sugar and water 170 copies;

[0046] ② Add 1 part of soybean lecithin to 55 parts of vegetable oil and heat to melt for later use;

[0047] ③ Dissolve 0.2 part of sodium metabisulfite and 0.2 part ...

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Abstract

The invention belongs to the technical field of foods and processing technology of the foods, and particularly relates to a crispy cereal biscuit and a making technology of the crispy cereal biscuit. The crispy cereal biscuit and the making technology mainly solve the technical problems that an existing biscuit is rough in taste, dim in color and luster and complex in making method. By the adoption of the technical scheme, the crispy cereal biscuit comprises following raw materials, by weight, 443-489 parts of wheat flour, 104-116 parts of vegetable oil, 80-88 parts of white granulated sugar, 88-98 parts of potato starch, 7.6-8.4 parts of edible salt, 45-49 parts of corn flour, 14-16 parts of glucose syrup, 10-12 parts of ammonium bicarbonate, 3.8-4.2 parts of sodium bicarbonate, 1.9-2.1 parts of calcium hydrophosphate, 0.9-1.1 parts of disodium dihydrogen pyrophosphate, 0.9-1.1 parts of granulesten, 0.1-0.3 part of sodium pyrosulfite, 0.1-0.3 part of protease, 0.9-1.1 parts of sodium glutamate, 0.9-1.1 parts of potato essence, 4.5-5.5 parts of beef extracts, 29-33 parts of coarse sugar and 165-183 parts of water. The crispy cereal biscuit is made through weighing, mixing, shaping, baking and the like. The crispy cereal biscuit is crispy in taste, delicious and bright in color and luster, and the making method is simple.

Description

technical field [0001] The invention belongs to the technical field of food and its processing technology, and in particular relates to a multigrain crisp biscuit and its manufacturing technology. Background technique [0002] Biscuits are crispy or crispy foods made from wheat flour as the main raw material, added with sugar, oil and other raw materials, and processed by powder mixing, forming, baking and other processes. Among them, multigrain biscuits are very popular because of their rich nutrition. The existing multigrain biscuits have the technical problems of rough taste, dull color and complicated manufacturing process. Contents of the invention [0003] The purpose of the present invention is to solve the technical problems of rough taste, dark color and complex production process in the existing multigrain biscuits, and provide a multigrain crispy biscuit and its production process. [0004] In order to solve the problems of the technologies described above, th...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 常建强
Owner 晋城市古陵山食品有限公司
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