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Oral solution with auxiliary protection effect on chemical liver injuries and production method thereof

A chemical liver injury and protective technology, applied in the field of oral liquid with auxiliary protective effect on chemical liver injury and its production, can solve problems such as stomach discomfort, improve immunity, speed up repair, and enhance detoxification function Effect

Inactive Publication Date: 2014-07-02
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, vinegar is currently only used as a seasoning, and eating a large amount will inevitably cause discomfort to the stomach.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Every 100mL oral liquid has auxiliary protective effect on chemical liver damage, mainly made of the following raw materials: 4g ginseng, 30g kudzu root, 70g Hovenia dulcis, appropriate amount of balsamic vinegar, the acidity of the oral liquid reaches 2.5g / 100ml , xylitol 20g, some purified water. Balsamic vinegar is used to adjust the acidity of the oral liquid, so the amount of balsamic vinegar is adjusted according to the acidity.

[0017] The production method of the above-mentioned oral liquid with auxiliary protective effect on chemical liver injury, the method comprises the following steps:

[0018] (1) Ginseng, kudzu root, and Hovenia dulcis were processed separately to obtain ginseng concentrate, kudzu root concentrate, and Hovenia dulcis fruit concentrate; details are as follows:

[0019] The preparation method of ginseng concentrate is as follows: decoct ginseng with water: first add water to soak for 1 hour, then decoct at 80°C-90°C for 2 hours,...

Embodiment 2

[0026] Example 2: Each 100mL oral liquid has auxiliary protective effect on chemical liver damage, mainly made of the following raw materials: 16g of ginseng, 60g of kudzu root, 20g of Hovenia dulcis, appropriate amount of balsamic vinegar, adjusting the acidity to 3.5g / 100ml, xylose Alcohol 10g, some purified water.

[0027] The production method of the above-mentioned oral liquid with auxiliary protective effect on chemical liver injury, the method comprises the following steps:

[0028] (1) Ginseng, kudzu root, and Hovenia dulcis were processed separately to obtain ginseng concentrate, kudzu root concentrate, and Hovenia dulcis fruit concentrate; details are as follows:

[0029] The preparation method of ginseng concentrate is as follows: decoct ginseng with water: first add water to soak for 0.5 hours, then decoct at 80°C-90°C for 1.5 hours, filter through 120 mesh; add water for the second time, 80°C- Decoct at 90°C for 1 hour, filter through 120 mesh, and combine the tw...

Embodiment 3

[0035] Example 3: It is basically the same as Example 1, the difference is that every 100mL oral liquid with auxiliary protective effect on chemical liver damage is mainly made of the following raw materials: 10g of ginseng, 45g of kudzu root, 30g of Hovenia dulcis, balsamic vinegar Appropriate amount, adjust acidity to 2.5g / 100ml, xylitol 15g, some purified water.

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PUM

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Abstract

The invention discloses an oral solution with an auxiliary protection effect on chemical liver injuries. Each 100mL of the oral solution is mainly prepared from following raw materials: 4-16g of ginsengs, 30-60g of lobed kudzuvine roots, 20-70g of hovenia acerba lindl and a suitable amount of aromatic vinegar; the sourness of the oral solution is 2.5-3.5g / ml. The oral solution is a liver protection oral solution which integrally combines dual advantages of special flora of Hengshun aromatic vinegar and Chinese herbal medicinal ingredients including the ginsengs, the lobed kudzuvine roots, the hovenia acerba lindl and the like; with the adoption of the method, nutritional ingredients of all the raw materials are sufficiently released so as to accelerate digestion of a human body; the oral solution has the effects of relieving fatigues, accelerating the repairing of injured tissues, enhancing the liver detoxifying function, improving the immunity, and preventing drunkenness, hangover, alcoholism, alcoholic liver and the like, caused by excessive alcohol intake.

Description

technical field [0001] The invention belongs to a health drink and a production method thereof, in particular to an oral liquid with an auxiliary protective effect on chemical liver damage and a production method thereof. Background technique [0002] Ginseng, kudzu root and Hovenia dulcis seeds are difficult to decoct in daily consumption, the taste is not good, and they are not easy to absorb. Hengshun Balsamic Vinegar is a high-quality rice vinegar with rich nutrition, which has the functions of promoting human digestion, relieving fatigue, delaying aging, preventing stones and constipation. However, vinegar is currently only used as a seasoning, and a large amount of consumption is bound to cause discomfort to the stomach. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the purpose of the present invention is to provide an oral liquid with auxiliary protective effect on chemical liver damage and a production method thereof. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/72A61K9/08A61P1/16A61P1/14A61P39/00A61P37/04A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/32A23V2200/31A23V2200/324A23V2200/334A23V2200/30A23V2250/2124A23V2250/21
Inventor 余永建张俊红朱胜虎梁潇滢张玉宏
Owner JIANGSU HENGSHUN VINEGAR IND
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