Castor silkworm artificial feed
A technology of artificial feed and castor silkworm, applied in animal feed, animal feed, additional food elements, etc., to achieve the effect of eliminating cross-infection and reducing the probability of occurrence
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Embodiment 1
[0027] The ratio of various raw materials is as follows:
[0028] Dry substances: 58 kg of castor leaf dry powder, 3 kg of Moringa leaf dry powder, 3 kg of dried potato leaf powder, 3 kg of cassia leaf dry powder, 14 kg of black bean sprout dry powder, 8 kg of Chinese yam dry powder, and 4 kg of glucose;
[0029] Added substances: 0.5 kg of vitamin C, 0.5 kg of complex vitamin B, 0.5 kg of yeast flakes;
[0030] Antiseptic substances: 0.3 kg of citric acid, 0.2 kg of potassium sorbate;
[0031] Solidified substances: 5 kg of agar;
[0032] 250 kg of tap water meets the drinking standard for residents.
[0033] The above-mentioned raw materials, plant raw materials are planted and harvested by themselves, and others can be purchased from the market, and prepared according to the following techniques.
[0034] Drying and processing of plant ingredients: on the premise of maintaining the original nutritional ingredients of plants to the greatest extent, the plant nutritional i...
Embodiment 2
[0041] The ratio of various raw materials is as follows:
[0042] Dry substances: 58 kg of cassava leaf dry powder, 3 kg of Moringa oleifera leaf dry powder, 3 kg of fallen sunflower leaf dry powder, 3 kg of cassia leaf dry powder, 14 kg of black bean sprout dry powder, 8 kg of tapioca starch, and 4 kg of glucose;
[0043] Added substances: 0.5 kg of vitamin C, 0.5 kg of complex vitamin B, 0.5 kg of yeast flakes;
[0044] Antiseptic substances: 0.3 kg of citric acid, 0.2 kg of potassium sorbate;
[0045] Solidifying substances: 5 kg of carrageenan;
[0046] The tap water is 279 kg, which meets the drinking standard of residents.
[0047] The above-mentioned raw materials, plant raw materials are planted and harvested by themselves, and others can be purchased from the market, and prepared according to the following techniques.
[0048] Drying and processing of plant ingredients: on the premise of maintaining the original nutritional ingredients of plants to the greatest ext...
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