Cash registering and dish ordering system

Abstract

The invention discloses a cash registering and dish ordering system. The cash registering and dish ordering system comprises an electronic menu unit, a dish ordering unit, a dish refunding unit, a clearing unit, a note printing unit and a statistical form unit. Dish ordering is carried out in the dish ordering unit by checking a menu in the electronic menu unit; after dish ordering, dishes needing to be refunded are refunded in the dish refunding unit; after dish ordering is confirmed, clearing is carried out in the clearing unit; after clearing, notes are printed in the note printing unit; the daily sales volume, the weekly sales volume, the monthly sales volume and the annual sales volume are counted in the statistical form unit. By means of the method, a management system of a catering store is improved through the cash registering and dish ordering system, the dishes are ordered and refunded through the electronic menu, the cash registering and dish ordering system has the clearing function and the statistical function of the daily sales volume, the weekly sales volume, the monthly sales volume and the annual sales volume, and the sale of the catering store is clear at a glance.

Description

technical field [0001] The invention relates to the field of software systems, in particular to a cashier ordering system, which is suitable for restaurants. Background technique [0002] The traditional way to eat in a restaurant is that after the customer enters the restaurant, the waiter will provide the customer with a menu made of paper or similar materials. After the customer checks the menu and selects the dish he is interested in, he will tell the service staff, that is, order. After the customer orders the food, the waiter will record it and hand it over to the front desk and the kitchen. After the customer has finished eating, he or she goes to the front desk or greets the waiter to check out at the dining table, and then hands the cash to the front desk or the waiter. If change is needed, the front desk and the waiter will give the change to the customer. [0003] The above-mentioned dining method requires multiple waiters to assist customers in ordering dishes,...

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned dining method requires multiple waiters to assist customers in ordering dishes, and requires front desk personnel to take a few tickets, collect money and give change, which is labor-intensive

Sometimes due to the negligence of waiters or problems in communication with customers, there may be missing orders. Moreover, when customers check out or catering stores perform sales statistics in the future, misplacement is prone to occur.

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