Rose-containing health noodle and making method thereof

A technology of health-care noodles and roses, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of types, nutrition, and food health effects that are difficult to meet people's needs, and achieve rich nutrition and production The effect of simple process and reasonable formula

Active Publication Date: 2014-08-20
徐州博创建设发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Rose health noodles are composed of the following raw materials in parts by weight (kg):

[0015] Flour 180, rose powder 6, sorghum rice 25, wild rice stem 12, bracken 14, taro 8, bamboo rice 12, pine nuts 5, radish leaves 20, kumquat 6, lettuce 14, silkworm chrysalis powder 3, arrowroot powder 8, white fungus 6 , Stem Tongcao 1, Purple Bay Teeth 2, Eupatorium 1, Lengshuihua 2, Hemenggen 1, Health Improver 4, Appropriate amount of water.

[0016] Among them, the health improving agent is composed of the following raw materials in parts by weight (kg): red bean powder 30, beet root powder 5, purple sweet potato powder 18, konjac powder 10, sesame oil 3, green pea seed 1, panax notoginseng 4, emblica 2, Beef chickweed 4, papaya seeds 7, Limonium bicolor 1, Cistanche 5, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Gengtongcao, Zibeichi, Zeilan, Lengshuihua, and Hemenggen were decocted twice with an appropriate amount o...

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PUM

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Abstract

The invention discloses a rose-containing health noodle and a making method thereof. The noodle is made by using wheat flour, rose powder, sorghum rice, wild rice stem, bracken, taro, bamboo rice, pine nuts, radish leaves, kumquat, lettuce, silkworm chrysalis powder, kudzuvine root starch, tremella, stem pith, concha mauritiae, Herba Lycopi, Pilea cadierei and root of Aeschynomene indica Linn.. The method has the advantages of simple production process, reasonable formula, meeting of the market demand, and suitableness for industrialized production; and the rose-containing health noodle produced through the production method has the advantages of easy digestion, abundant nutrition and health effects, and is especially suitable for young women to eat.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 徐道福
Owner 徐州博创建设发展集团有限公司
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