Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery
A visceral fat, nutrition technology, applied in medical preparations, applications, food preparations, etc. containing active ingredients, can solve problems such as danger, and achieve the effect of reducing body weight, reducing stress and depression, and reducing size periphery
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[0113] The invention has been illustrated by a study showing the effect of composition on composition in reducing visceral fat and reducing other factors of risk of bariatric surgery.
[0114] This design has been implemented in some patients:
[0115] -Patients whose waist circumference exceeded the normal IDF2006 (80cm for women and 94cm for men),
[0116] - Patients with at least two cardiometabolic risk factors selected from the group consisting of high arterial blood pressure, high blood sugar, dyslipidemia (high triglycerides, elevated total cholesterol and LDL, low HDL), smoking, family history.
[0117] These patients have followed a diet regime appropriate to their dietary habits, balanced (50% carbohydrates, 35% lipids, 15% protein; glycemic load carbohydrates less than 10), low calorie (based on calculated total energy Consumption (DET) was limited to 700 kcal) and 360 kcal was taken twice a day, taking into account the daily ration, including the composition accor...
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Abstract
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