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Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery

A visceral fat, nutrition technology, applied in medical preparations, applications, food preparations, etc. containing active ingredients, can solve problems such as danger, and achieve the effect of reducing body weight, reducing stress and depression, and reducing size periphery

Inactive Publication Date: 2014-08-20
INT NUTRITION RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, the loss in muscle mass also affects organs such as the heart, which can be dangerous during anesthesia and general interventional procedures

Method used

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  • Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery
  • Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery

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Experimental program
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Effect test

Embodiment Construction

[0113] The invention has been illustrated by a study showing the effect of composition on composition in reducing visceral fat and reducing other factors of risk of bariatric surgery.

[0114] This design has been implemented in some patients:

[0115] -Patients whose waist circumference exceeded the normal IDF2006 (80cm for women and 94cm for men),

[0116] - Patients with at least two cardiometabolic risk factors selected from the group consisting of high arterial blood pressure, high blood sugar, dyslipidemia (high triglycerides, elevated total cholesterol and LDL, low HDL), smoking, family history.

[0117] These patients have followed a diet regime appropriate to their dietary habits, balanced (50% carbohydrates, 35% lipids, 15% protein; glycemic load carbohydrates less than 10), low calorie (based on calculated total energy Consumption (DET) was limited to 700 kcal) and 360 kcal was taken twice a day, taking into account the daily ration, including the composition accor...

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Abstract

An orally administered dietary product intended to reduce an obese person's visceral fat during the pre-operative phase prior to bariatric surgery, the product includes in particular a mixture of: a whey hydrolysate having a molecular weight of between 200 and 10,000 daltons, an isolate and / or a concentrate of whey, and calcium caseinate.

Description

technical field [0001] The present invention relates to a nutritional product and its use, especially for reducing visceral fat in obese patients in the preoperative stage of surgical weight loss. Background technique [0002] The number of obese patients, especially in developed countries, is constantly increasing. [0003] The risks posed by obesity are numerous. In particular, obesity is known to increase cardiometabolic risk, which presents in individuals multiple clinical and physiological symptoms of heart disease, cardiovascular accidents, and type II diabetes. [0004] In the case of severe obesity, it is necessary to resort to surgical weight loss, which can limit the absorption of food, especially by reducing the capacity of the stomach, which also reduces the daily caloric intake, or by causing malabsorption. [0005] There are various types of interventions for surgical weight loss such as ring release, sleeve, bile bypass or shunt. All these techniques, perfo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A61K38/01A61K33/24
CPCA61K31/675A61K31/59A23L2/66A61K38/1709A61K31/519A61K31/198A61K31/405A61K31/185A23L1/3056A61K31/202A61K33/06A61K31/355A23L1/3053A61K33/24A61K38/011A61K33/30A23L33/18A23L33/19A23L33/40A23V2002/00A23V2200/332A23V2250/54246A23V2250/54252A23V2250/55A61P3/04
Inventor 克洛德·樊尚
Owner INT NUTRITION RES