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Method for making massive ginger brown sugar

A manufacturing method, the technology of ginger brown sugar, is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., which can solve troubles and other problems, and achieve the effect of convenient eating, simple operation, and treatment of typhoid fever, headache and nasal congestion

Inactive Publication Date: 2014-09-03
柳州市柳冰食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Families who like dietary therapy, if there are patients with colds and colds at home, they all have the habit of cooking ginger and brown sugar water by themselves. Drink a bowl of hot water to dispel cold, treat typhoid fever, headache and nasal congestion, but each time it takes a long time to boil system, more troublesome

Method used

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Embodiment Construction

[0022] Below in conjunction with example, the present invention is described in further detail:

[0023] The manufacture method of the lump ginger brown sugar of the present embodiment, its manufacture step is:

[0024] 1) Put 900 kg of rock molasses and 90 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat until dissolved with high-temperature steam;

[0025] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;

[0026] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;

[0027] 4) Put the molasses obtained in step 3) on the sanding truck and add 50 kg of ginger powder at the same time, stir the molasses evenly with a stirring device to create sand;

[0...

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Abstract

The invention discloses a method for making massive ginger brown sugar, and relates to the field of edible sugar production. The method comprises the following preparation steps: putting crystal sugar syrup separated from monocrystalline and polycrystalline crystal sugar, and brown granulated sugar into a sugar dissolving pan; adding water to dissolve, filtering through a filter net and then conveying to a concentrating pan to carry out sugar boiling; removing excessive moisture to obtain molasses; controlling the pH value of the molasses by using citric acid and sodium bicarbonate, feeding the molasses into a sugaring car, simultaneously adding 5% of ginger powder and evenly stirring and sugaring the molasses by using an agitator; and putting on a sugar cloth of a work bench, and then marking off to obtain the massive ginger brown sugar. The method for making the massive ginger brown sugar disclosed by the invention is simple to operate and fewer in procedures, and the ginger brown sugar made by the method is convenient to eat, can be used for dispelling cold, and treating typhoid fever, headache and rhinobyon, and has good promotion and use value.

Description

technical field [0001] The invention relates to the field of edible sugar production, in particular to a method for manufacturing block ginger brown sugar. Background technique [0002] From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. The specific effects and functions of brown sugar are as follows: [0003] Brown sugar is used as medicine, which has the effects of nourishing blood, dispelling stasis, warming the liver, and dispelling cold. It is especially suitable for pregnant women and children with anemia. The efficacy and role of brown sugar are mainly reflected in the blood of postpartum women. [0004] 1. During the month of confinement, brown sugar can dispel wind and cold for puerpera who is afraid of catching cold; brown sugar can replenish blood for puerpera who loses too much blood; [0005] 2. For backache, lower abdominal pain, and lochia caused by postpartum congestion, brown sugar h...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L33/105A23L29/30A23V2002/00A23V2200/30A23V2250/21
Inventor 肖家强
Owner 柳州市柳冰食品厂
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