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Special-purpose immunopotentiating agent for Cynoglossus semilaevis Gunther

An immune enhancer and a technology for semi-smooth tongue sole, which is applied in the field of special immune enhancers for semi-smooth tongue sole, can solve the problem that there is no immuno-enhancer for semi-smooth tongue sole, and achieve the effect of uniform content of active ingredients and balanced nutrients.

Active Publication Date: 2014-10-15
ZHEJIANG MARINE DEV RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no immune enhancer suitable for half-smooth tongue sole culture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] a. Mix 4g of Acanthopanax root, 8g of Snaketodon grape, 12g of Maca and 16g of Eucommia leaves after drying, pass through a 200-mesh sieve after crushing;

[0025] b, 5g of malt and 65g of bamboo vinegar were mixed and soaked for 10 hours, then pulverized and pulped;

[0026] c. Mix the powder obtained in step a with the slurry obtained in step b, add 0.2 g of β-glucan and 15 g of Kluyveromyces fragilis, and mix thoroughly to obtain a special immune enhancer product for tongue sole. The product can also be made into particles of about 2.5mm by a granulator, and the granular immune enhancer can be obtained after blast drying.

Embodiment 2

[0028] A special immune enhancer for half-smooth tongue sole, the specific preparation method is shown in Example 1, and its proportion is: 0.4g of β-glucan, 12g of Acanthopanax root, 10g of Snake dentata grape, 10g of Maca, gram of crispy Ruver's yeast 12 g, Eucommia leaves 10 g, malt 10 g, bamboo vinegar 80 g.

Embodiment 3

[0030] A special immune enhancer for half-smooth tongue sole, the specific preparation method is shown in Example 1, and its proportion is: 0.2g of β-glucan, 8g of Acanthopanax root, 5g of Snake dentata grape, 15g of Maca, and Krue crispy wall Dimensional yeast 15 g, Eucommia leaves 20 g, malt 10 g, bamboo vinegar 70 g.

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PUM

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Abstract

The invention belongs to the technical field of aquaculture, and particularly relates to a special-purpose immunopotentiating agent for Cynoglossus semilaevis Gunther. The special-purpose immunopotentiating agent for the Cynoglossus semilaevis Gunther is formed by mixing the following main components in parts by weight: 0.2-0.4 part of beta-glucan, 4-12 parts of acanthopanax roots, 5-10 parts of ampelopsis grossedentata, 10-15 parts of lepidium meyenii, 12-15 parts of kluyveromyces fragilis, 10-20 parts of eucommia ulmoides leaves, 5-10 parts of malt, and 65-80 parts of bamboo vinegar. The abuse of antibiotics cannot be ignored in the industry of the aquaculture. The special-purpose immunopotentiating agent for the Cynoglossus semilaevis Gunther, disclosed by the invention, uses purely natural plant ingredients, and a small amount of beta-glucan is added, so that the immunopotentiation effect of a composition can be effectively enhanced; and in addition, the components do not contain the antibiotics, so that a series of consequences caused by the abuse of the antibiotics are avoided.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a special immune enhancer for tongue sole. Background technique [0002] Cynoglossus semilaevis Gunther (Cynoglossus semilaevis Gunther) belongs to Plaiceformes, Cynoglossus semilaevis, Genus Cynoglossus, commonly known as "Dragon", ox tongue, Sole order, Sole plate, Cynoglossus sole, fine scale, Sole rice. It is a warm-temperate offshore large-scale bottom fish. It lives in China's coastal waters all year round. It has the characteristics of wide temperature, wide salt and adaptability to changeable environmental conditions. The suitable temperature range is 3.5-32 °C, and the optimum water temperature is 14-24 °C ℃, the suitable salt range is 14-33‰. Semi-smooth tongue sole has less natural resources, delicious taste, high meat yield, smooth taste, long-cooked fish meat without aging, no fishy or peculiar smell, high protein and rich nutrition. In recent years...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K10/16A23K10/30A23K20/163A23K50/80
CPCY02A40/818
Inventor 相兴伟周宇芳杨会成章耀徐珊付万东
Owner ZHEJIANG MARINE DEV RES INST
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