Ganoderma lucidum medicinal liquor preparation process

A ganoderma lucidum wine and technology, applied in the field of ganoderma lucidum wine preparation technology, can solve the problems of volatile loss of aroma and flavor substances, low nutrient utilization rate of raw materials, unscientific extraction, etc., to achieve the coordination of wine aroma and medicinal aroma Easy to decompose and effective effect

Inactive Publication Date: 2014-10-15
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This formula is a traditional Chinese medicinal wine brewing method, which is highly subjective. There is no scientific extraction and analysis of the nutrients in the truffles and the chemical properties of the aroma and color substances. Therefore, there are low nutritional utilization of raw materials, and the aroma and taste The substance is volatile and lost, and the taste is weak, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A: Preparation of Ganoderma lucidum mother liquor: Ganoderma lucidum fruiting body crushed, soaked in 95% ethanol for 12 hours, according to the ratio of solid to liquid of 18.89 g / L, at 25°C, the strength of ultrasonic field and magnetization field were respectively 0.30 W cm-2 and extract under the condition of 0.150 T, concentrate the extract to the extract state, and obtain the mother liquor of Ganoderma lucidum;

[0018] B: Blending of ganoderma lucidum wine: add 10g of ganoderma lucidum mother liquor to every 1L of pure grain Xiaoqu wine (alcohol content 60 degrees) purchased directly from the winery, and then filter.

[0019] According to the ganoderma medicinal wine prepared by the process of Example 1, the total amino acid content is 2.36 g / L, and the total terpene content is 3.62 g / L.

Embodiment 2

[0021] A: Preparation of Ganoderma lucidum mother liquor: Ganoderma lucidum fruiting body crushed, soaked in 95% ethanol for 20 hours, according to the ratio of solid to liquid of 18.89 g / L, at 30°C, the strength of ultrasonic field and magnetization field were 0.45 W·cm-2 and extract under the condition of 0.175 T, concentrate the extract to the extract state, and obtain the mother liquor of Ganoderma lucidum;

[0022] B: Blending of ganoderma lucidum liquor: add 12g of ganoderma lucidum mother liquor to every 1L of pure grain Xiaoqu liquor (alcohol content 60 degrees) purchased directly from the winery, and then filter.

[0023] According to the Ganoderma lucidum medicated wine formulated according to the technique of Example 2, the total amino acid content is 2.41 g / L, and the total terpene content is 4.18 g / L.

Embodiment 3

[0025] A: Preparation of Ganoderma lucidum mother liquor: Ganoderma lucidum fruiting body crushed, soaked in 95% ethanol for 24 hours, according to the ratio of solid to liquid of 18.89 g / L, at 37°C, the strength of ultrasonic field and magnetization field were respectively 0.40 W cm-2 and extract under the condition of 0.196 T, concentrate the extract to the extract state, and obtain the mother liquor of Ganoderma lucidum;

[0026] B: Blending of ganoderma lucidum medicinal wine: add 16g of ganoderma lucidum mother liquor to every 1L of pure grain Xiaoqu wine (alcohol content 60 degrees) purchased directly from the winery, and then filter.

[0027] According to the Ganoderma lucidum wine prepared according to the technique of Example 3, the total amino acid content is 2.48 g / L, and the total terpene content is 4.56 / L.

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PUM

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Abstract

The invention discloses a ganoderma lucidum medicinal liquor preparation process. The process comprises the steps as follows: A, preparation of a ganoderma lucidum mother liquid: ganoderma applanatum seeds are smashed, then immersed in 95% alcohol, and finally extraction is performed according to a material and liquid ratio of 10g / L-20g / L under conditions of 0.30W / cm<-2> to 0.50W / cm<-2> of ultrasonic field intensity, 0.150T-0.200T of magnetic field strength and a temperature of 25-50 DEG C, and an extract is concentrated to be in an extractum state with that the ganoderma lucidum mother liquid is obtained; B: blending of ganoderma lucidum medicinal liquor: 10g-20g of the ganoderma lucidum mother liquid is added to and proportionally blended with per litre of pure grain Xiaoqu liquor 60 in alcohol degree, purchased from a distillery, and the obtained mixture is filtered. The ganoderma lucidum medicinal liquor prepared by the process has the special fragrance of ganoderma lucidum; liquor fragrance co-ordinates with medicine fragrance; the transparency is high; in respect of nutrient, the ganoderma lucidum medicinal liquor is higher in the total content of amino acids, contains the unique and effective constituent terpene, and is stable in constituents and good in health care effect.

Description

technical field [0001] The invention belongs to the technical field of medicated wine, and in particular relates to a preparation process of ganoderma lucidum medicated wine. Background technique [0002] Alcoholic beverages can be divided into fermented wine, distilled wine and mixed wine. At present, the preparation process of medicinal wine in the Chinese market mostly selects a variety of Chinese medicinal materials as the source of active ingredients of medicinal wine, and there are common problems such as complex active ingredients, difficulty in determining, and inconspicuous health effects. . [0003] Ganoderma lucidum is a fungus with the same origin as medicine and food. It can be used as medicine to treat various chronic diseases, and can also be used as a nourishing food for disease prevention and health care. When the homeostasis of the human body is disrupted, Ganoderma lucidum can promote the body to restore or rebuild the homeostasis; when the homeostasis i...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 马捷琼刘缠民罗惠波黄治国
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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