Rice seed cold storage method
A cold storage and rice seed technology, which is applied in the direction of edible seed preservation, food preservation, and seed preservation through drying, etc., can solve the problems of losing planting effect, not easy to control, waste of resources, etc., to promote demonstration mode and increase added value , to solve the effect of dehydration
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Embodiment 1
[0028] A method for cold storage of rice seeds, comprising the following steps:
[0029] 1) Collect or purchase qualified rice seeds for sorting to remove internal impurities;
[0030] 2) Preliminarily pre-cool the sorted rice seeds in time, and the pre-cooling method is to store all the rice seeds in a cold storage at a temperature of 0° C. for 3 hours.
[0031] 3) air-dry the rice seeds after preliminary precooling;
[0032] 4) use 100mg / L stable chlorine dioxide or 300-500ppm sodium hypochlorite solution to sterilize and spray the rice seeds after precooling in step 3;
[0033] 5) packing the sterilized rice seed into bags, sealing and vacuumizing;
[0034] 6) the rice seeds bagged in step 5 are sprayed with benzoic acid to keep fresh;
[0035] 7) Weighing the rice seed bagged in step 6 and putting it into a high-quality moisture-permeable bag with a wall thickness of 0.025-0.05mm to seal;
[0036] 8) Disinfect the fresh-keeping warehouse with 35-40% formalin solution a...
Embodiment 2
[0047] A method for cold storage of rice seeds, comprising the following steps:
[0048] 1) Collect or purchase qualified rice seeds for sorting to remove internal impurities;
[0049] 2) Preliminarily pre-cool the sorted rice seeds in time. The pre-cooling method is to store all the rice seeds in a cold storage at a temperature of 0° C. for 4 hours.
[0050] 3) air-dry the rice seeds after preliminary precooling;
[0051] 4) use 100mg / L stable chlorine dioxide or 300-500ppm sodium hypochlorite solution to sterilize and spray the rice seeds after precooling in step 3;
[0052] 5) packing the sterilized rice seed into bags, sealing and vacuumizing;
[0053] 6) the rice seeds bagged in step 5 are sprayed with benzoic acid to keep fresh;
[0054] 7) Weighing the rice seed bagged in step 6 and putting it into a high-quality moisture-permeable bag with a wall thickness of 0.025-0.05mm to seal;
[0055] 8) The warehouse is disinfected with 40% formalin solution and closed for 4 ...
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