The invention relates to a garlic sprout
refrigeration process flow, and relates to an agricultural product fresh-keeping storage field. According to the invention, the process flow comprises the steps of picking, cleaning, pre-cooling, garlic sprout sterilization and disinfection, binding, preserving agent spraying,
moisture-permeable bag packaging, storehouse disinfection, temperature controlling,
oxygen and
carbon dioxide content controlling, storehouse
humidity controlling, and storehouse-out. According to the invention, appropriate conditions beneficial for garlic sprout storage are determined, and reasonable temperature,
humidity, and gas content in the storehouse are ensured, such that problems such as
dehydration, aging, yellowing, and decay during a garlic sprout storage process are solved. With the process flow, garlic sprout storage time is improved, and color and texture are not damaged. With the process flow, vegetable industry development is promoted, added value is improved, and the establishment of a high-efficiency agricultural industry chain demonstration mode is promoted.