A kind of cold storage method of glutinous rice flour

Abstract

The invention relates to a glutinous rice flour cold storage method and belongs to the field of agricultural product fresh-keeping storage. The method includes: cleaning, pre-cooling, packaging under vacuum, sterilizing, disinfecting, spraying a fresh-keeping agent, disinfecting a storeroom, controlling temperature, controlling the oxygen content and the carbon dioxide content, controlling the humidity of the storeroom, and delivering cargo from storage. Beneficial effects of the method are that: the method determines conditions suitable for storage of glutinous rice flour, guarantees reasonable temperature, humidity and gas composition in the storeroom, solves the problems of water loss and quick corrosion in storage processes of the glutinous rice flour, and prolongs the storage time of the glutinous rice flour without destroying the quality; and effects are obvious.

Description

technical field [0001] The invention relates to the field of fresh-keeping and storage of agricultural products, in particular to a method for cold storage of glutinous rice flour. Background technique [0002] Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridian. The astringent effect has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is a product of crushed and air-dried glutinous rice. Glutinous rice flour is washed glutinous rice, usually soaked for one night, and then grinded with an appropriate amount of water to make a slurry. It becomes glutinous rice flour after air-drying. It is precisely because of the high nutritional value of glutinous rice that the demand for glutinous rice flour is increasing. Digestion, the price is also high, because the current demand for glutinous rice flour is booming, so the actual production of rice flour is generally relatively large, so the storage...

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridian. The astringent effect has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is a product of crushed and air-dried glutinous rice. Glutinous rice flour is washed glutinous rice, usually soaked for one night, and then grinded with an appropriate amount of water to make a slurry. It becomes glutinous rice flour after air-drying. It is precisely because of the high nutritional value of glutinous rice that the demand for glutinous rice flour is increasing. Digestion, the price is also high, because the current demand for glutinous rice flour is booming, so the actual production of rice flour is generally relatively large, so the storage of glutinous rice flour is also very important. The effect is not ideal