The invention discloses a tomato precooling technological process, relating to the field of freshness retaining and storing agricultural products. The tomato refrigerating and freshness retaining technological process comprises the steps of picking, cleaning, precooling, sterilizing and disinfecting tomatoes, washing, spraying a preservative, filling the tomatoes in a breathable bag, disinfecting a storehouse, controlling the temperature, controlling contents of oxygen and carbon dioxide, controlling the humidity of the storehouse, and delivering the tomatoes from the storehouse. According to the tomato refrigerating and freshness retaining technological process, suitable conditions beneficial to storing the tomato are determined, reasonable temperature, humidity and gas components in the storehouse are ensured, the problems of water loss, ageing, yellowing and rotting in the tomato storage process are solved, the storage time of the tomato is prolonged, the color and the texture can not be damaged, the development in the vegetable industry is promoted, the additional value is increased, and the building of a demonstrative mode in a high-efficiency agriculture industry chain is promoted.