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Garlic sprout refrigeration process flow

A technological process, garlic moss technology, applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, food preservation, preservation of fruits and vegetables, etc., can solve the problems of difficult temperature control, irregular packaging, preservation loss, etc., to increase added value, improve Storage time, the effect of promoting construction

Inactive Publication Date: 2014-01-08
怀远县兴达蔬菜有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Garlic moss is warm in nature, has the functions of warming the middle and lowering Qi, nourishing deficiency, harmonizing viscera, promoting blood circulation, preventing cancer, and sterilizing bacteria. It has certain curative effects on abdominal pain and diarrhea. It has the largest storage capacity and the longest storage period in the vegetable refrigeration industry in my country. One of the most popular vegetable varieties, but the temperature is difficult to control and the packaging is not standardized when the garlic moss is refrigerated and kept fresh, which will cause a lot of fresh-keeping loss and a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0026] A technical process for cold storage of garlic moss, comprising the following steps:

[0027] 1) Pick or purchase mature garlic moss for sorting to remove useless garlic moss;

[0028] 2) Preliminarily pre-cool the sorted garlic moss in time;

[0029] 3) Drain and air-dry the pre-cooled garlic moss;

[0030] 4) Use 300-500ppm sodium hypochlorite solution to sterilize the precooled garlic moss in step 3;

[0031] 5) Bundle the sterilized garlic moss;

[0032] 6) Spray the bundled garlic moss with benzoic acid preservative in step 5;

[0033] 7) Weigh the garlic moss bundled in step 6, put it into a high-quality moisture-permeable bag with a wall thickness of 0.05mm, and seal it;

[0034] 8) Disinfect the fresh-keeping warehouse with 35-40% formalin solution and close it for 4 hours, and then open it for ventilation for 1 hour;

[0035] 9) Place the sealed garlic moss in step 7 in a sterilized cold storage;

[0036] 10) Close the cold storage to adjust the oxygen co...

specific Embodiment 2

[0043] A technical process for cold storage of garlic moss, characterized in that: comprising the following steps:

[0044] 1) Pick or purchase mature garlic moss for sorting to remove useless garlic moss;

[0045] 2) Preliminarily pre-cool the sorted garlic moss in time;

[0046] 3) Drain and air-dry the pre-cooled garlic moss;

[0047] 4) Sterilize the pre-cooled garlic moss in step 3 with 100 mg / L stable chlorine dioxide;

[0048] 5) Bundle the sterilized garlic moss;

[0049] 6) Spray the bundled garlic moss with benzoic acid preservative in step 5;

[0050] 7) Weigh the garlic moss bundled in step 6, put it into a high-quality moisture-permeable bag with a wall thickness of 0.02mm, and seal it;

[0051] 8) Disinfect the fresh-keeping warehouse with 35-40% formalin solution and close it for 4 hours, and then open it for ventilation for 1 hour;

[0052] 9) Place the sealed garlic moss in step 7 in a sterilized cold storage;

[0053] 10) Close the cold storage to adjus...

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PUM

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Abstract

The invention relates to a garlic sprout refrigeration process flow, and relates to an agricultural product fresh-keeping storage field. According to the invention, the process flow comprises the steps of picking, cleaning, pre-cooling, garlic sprout sterilization and disinfection, binding, preserving agent spraying, moisture-permeable bag packaging, storehouse disinfection, temperature controlling, oxygen and carbon dioxide content controlling, storehouse humidity controlling, and storehouse-out. According to the invention, appropriate conditions beneficial for garlic sprout storage are determined, and reasonable temperature, humidity, and gas content in the storehouse are ensured, such that problems such as dehydration, aging, yellowing, and decay during a garlic sprout storage process are solved. With the process flow, garlic sprout storage time is improved, and color and texture are not damaged. With the process flow, vegetable industry development is promoted, added value is improved, and the establishment of a high-efficiency agricultural industry chain demonstration mode is promoted.

Description

technical field [0001] The invention relates to the field of fresh-keeping and storage of agricultural products, in particular to a process flow of cold storage of garlic moss. Background technique [0002] Garlic moss, also known as garlic moss, is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. Garlic moss is widely distributed in our country and is planted in all parts of the north and south. Garlic moss is a very good functional health vegetable with various nutritional effects . The nutritional content of garlic moss is very high, including protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, Sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. And allicin, allicin and other ingredients. Garlic moss is warm in nature, has the functions of warming the middle and low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04A23B7/148A23B7/154
Inventor 陈道群
Owner 怀远县兴达蔬菜有限公司
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