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A kind of health-preserving shrimp paste and preparation method thereof
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A technology of shrimp paste and hemp shrimp, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of improving nutritional components
Active Publication Date: 2015-08-26
盐城汇佳水产科技有限公司
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Abstract
Description
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Problems solved by technology
But the shrimp paste currently eaten is just an ordinary fermented food made from simple raw materials. During the pickling and fermentation process, nitrite will be produced
Method used
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Embodiment 1
[0017] A health-preserving shrimp paste of this embodiment is made from the following raw materials in parts by weight: 50 parts of hemp shrimp, 12 parts of table salt, 15 parts of rapeseed oil, 5 parts of white sugar, 5 parts of soy sauce, 8 parts of white wine, ginger 3 parts of powder, 5 parts of sea buckthorn fruit, 12 parts of wolfberry, 3 parts of papaya, 2 parts of rhodiola, 1 part of dodder seed, 1 part of Gorgon seed, 2 parts of purslane, 2 parts of woody fragrance, 1 part of myrobalan, 3 parts of astragalus , 20 parts of white sesame seeds.
Embodiment 2
[0019] A health-preserving shrimp paste of this embodiment is made from the following raw materials in parts by weight: 80 parts of hemp shrimp, 18 parts of table salt, 20 parts of rapeseed oil, 8 parts of white sugar, 8 parts of soy sauce, 18 parts of white wine, ginger 5 parts of powder, 8 parts of sea buckthorn fruit, 15 parts of wolfberry, 8 parts of papaya, 4 parts of rhodiola, 3 parts of dodder, 5 parts of gorgon, 5 parts of purslane, 4 parts of woody fragrance, 3 parts of myrobalan, 6 parts of astragalus , 25 parts of white sesame seeds.
Embodiment 3
[0021] A health-preserving shrimp paste of this embodiment is made from the following raw materials with the optimal ratio by weight: 65 parts of hemp shrimp, 15 parts of table salt, 18 parts of rapeseed oil, 6 parts of white sugar, 6 parts of soy sauce, and 12 parts of white wine , 3 parts of ginger powder, 6 parts of sea buckthorn fruit, 13 parts of wolfberry, 6 parts of papaya, 3 parts of rhodiola, 2 parts of dodder, 2 parts of gorgon, 3 parts of purslane, 3 parts of woody fragrance, 2 parts of myrobalan, astragalus 5 parts, 22 parts white sesame.
[0022] A kind of preparation method of health-preserving shrimp sauce of above embodiment, comprises the following steps:
[0023] (1) Clean the hemp shrimp, use a mesh sieve to remove small fish and impurities, wash and drain, and use an electric stone mill to make shrimp paste;
[0024] (2) Mix salt, sugar, soy sauce, ginger powder, white wine, and rapeseed oil into the shrimp paste, stir evenly, put it in a tank for ferm...
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Abstract
The invention relates to health care shrimp paste and a preparation method of the health care shrimp paste and belongs to the technical field of food processing. Health care shrimp paste is prepared from the following raw materials in parts by weight: 50-80 parts of opossum shrimp, 12-18 parts of table salt, 15-20 parts of colza oil, 5-8 parts of white sugar, 5-8 parts of sauce, 8-18 parts of liquor, 3-5 parts of ginger powder, 5-8 parts of fructus hippophae, 12-15 parts of wolfberry, 3-8 parts of fructus chaenomelis, 2-4 parts of rhodiola rosea, 1-3 parts of cuscuta chinensis, 1-5 parts of gorgon fruit, 2-5 parts of purslane, 2-4 parts of radix aucklandiae, 1-3 parts of myrobalan, 3-6 parts of astragalus mongholicus and 20-25 parts of white sesame seed. The health care shrimp paste has rich nutritive elements such as protein, calcium, ferrum, selenium and vitamin A; by addition of fruits rich in vitamin C and a part of traditional Chinese medicinal materials, synthesis of nitrite can be prevented; a nutrient content of the shrimp paste is increased; and the health care shrimp paste is suitable for people of all ages.
Description
technical field [0001] The invention relates to a health-preserving shrimp sauce and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Shrimp paste is a sauce food made from small shrimps added with salt, fermented and ground into a viscous shape. The taste is very salty, and it is usually sold in the market after being made into canned condiments. Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient in shrimp paste - astaxanthin, which is by far the strongest antioxidant , known as super vitamin E, the redder the shrimp paste, the more astaxanthin. Moderate consumption is quite beneficial to the body. However, the currently eaten shrimp paste is just an ordinary fermented food made from simple raw materials. During the pickling and fermentation process, nitrite will be produced. Nitrite can be converted into nitrosamines in the ...
Claims
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Application Information
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