Eight-treasure chrysanthemum tea and preparation method thereof

Abstract

The invention discloses an eight-treasure chrysanthemum tea and a preparation method thereof. The eight-treasure chrysanthemum tea comprises the following raw materials in part by weight: 50-60 parts of florists chrysanthemum, 50-60 parts of medlar, 50-60 parts of lotus plumule, 40-50 parts of scaphium scaphigerum, 40-50 parts of dried orange peel shred, 30-40 parts of hawthorn, 30-40 parts of momordica grosvenori, 40-50 parts of granulated sugar, 7-8 parts of ribbon fish, 8-9 parts of osmanthus flower wine, 6-7 parts of mashed spinach, 3-4 parts of dark plum, 3-5 parts of sweet broad pea, 4-5 parts of vermicelli, 2-3 parts of camellia oil, 5-6 parts of coprinus comatus, 4-5 parts of pickled sweet potato stem, 0.5-1 part of ginseng fruit, 0.5-1 part of diplospora dubia, 1-2 parts of folium mori, 1-2 parts of chrysosplenium macrophyllum, 1-2 parts of atractylodes macrocephala, a proper amount of water and 40-50 parts of a nutritional additive. The ribbon fish is soaked in the osmanthus flower wine to eliminate fishy small of the ribbon fish, so that the ribbon fish has fragrance and sweetness of the osmanthus flower wine; the eight-treasure chrysanthemum tea has the effects of dispelling wind, clearing away heat, nourishing the liver to improve eyesight, cooling, detoxifying, reducing internal heat and benefiting throat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eight-treasure chrysanthemum tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and ...

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved