Lemon vinegar coconut milk flavor tangerine peel health tea and preparation method thereof

Abstract

The invention discloses lemon vinegar coconut milk flavor tangerine peel health tea. The health tea is prepared by the following raw materials in part by weight: 2 to 3 parts of chaenomeles root, 2 to 4 parts of camphor tree leaf, 3 to 4 parts of dry lotus, 3 to 5 parts of tangerine peel, 0.8 to 1 part of asiatic bilberry, 5 to 7 parts of dendrobium officinale fresh strip, 5 to 7 parts of corn kernel, 4 to 5 parts of cold noodle, 4 to 6 parts of broad bean rice, 4 to 5 parts of fresh preserved szechuan pickle, 3 to 5 parts of dehydrated mushroom, 7 to 8 parts of green tea powder, 4 to 6 parts of whitebait, 8 to 10 parts of red bean soup, 9 to 11 parts of mulberry juice, 4 to 6 parts of muskmelon peel, 3 to 5 parts of lemon vinegar, 6 to 8 parts of coconut milk, 6 to 7 parts of hazelnut powder, 14 to 16 parts of a nutrition additive solution, and a proper amount of water. The health tea comprises various raw material comprising the various vegetables, whitebait, lemon vinegar and corn kernels, is rich in protein, amino acid and unsaturated fatty acid, can replenish spleen and stomach, also comprises the raw material of camphor tree leaf, dry lotus and tangerine peel, can warm the stomach, activate the spleen-energy and strengthen the spleen, and is high medicinal value and good in drinking health care effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea and preparation technology, and mainly relates to a health-care tea with lemon vinegar and coconut milk flavored tangerine peel and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for health tea are gradually increasing, especially in terms of taste, nutrition and health care function. Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires that the sources of processing raw materials for health teas are more and more extensive, and they must be rich in nutrients to improve the effect of health care. Contents of the i...

AI Technical Summary

Problems solved by technology

Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires more and more sources of processing raw materials for health tea, and it must be rich in nutrients to improve the effect of health care.