Special timing spray device for automatic lifting timing noodle cooking machine

Abstract

The invention provides a dedicated timed spraying device for an automatic elevation type timed noodle cooker. The dedicated timed spraying device comprises a rack, wherein a housing and a liner with an open mouth at the top are arranged on the rack; a panel is movably arranged above the liner; a plurality of opening and closing noodle basket holes are formed in the panel; the dedicated timed spraying device further comprises a main water inlet pipe and further comprises a distributive pipe B connected with the main water inlet pipe through a control valve B; a plurality of pot spill-over control nozzles are arranged on the distributive pipe B and matched with the noodle basket holes. During the noodle boiling process, the tap water at the room temperature is introduced by the distributive B; the control valve B sprays mist to the panel according to a certain time interval, so as to locally cool the noodles, eliminate the pot spill-over phenomenon, prevent the noodle lumping phenomenon, ensure the tough and chewy mouth feeling of the noodles, and keep the noodles clean and sanitary in the boiling process.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to an instant noodle cooking device. Background technique [0002] Noodles are a kind of food that is loved by people all over the world. It is necessary to control the heat when cooking. If the cooking time is insufficient, the noodles will not be cooked. If the cooking time is too long, the texture will be lost. When cooking in a single pot, the heat can be controlled manually . In restaurants, fast food restaurants, self-service restaurants and other application places, quantitative cooking by serving is generally adopted. The number of servings per unit time is large, the cooking workload is large, the efficiency of manual operation is low, and the quality control is not accurate. [0003] During the cooking process of noodles, when a certain temperature is reached, boiling water and bubbles will overflow the upper surface of the container, and the phenomenon of "flooding" will occur. If it ...

AI Technical Summary

Problems solved by technology

In restaurants, fast food restaurants, self-service restaurants and other application places, the method of quantitative cooking is generally adopted. The number of servings per unit time is large, the cooking workload is large, the efficiency of manual operation is low, and the quality control is not accurate.

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