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Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof

A technology for braised pork trotters with pepper and kidney, applied in the directions of food preparation, multi-step food processing, function of food ingredients, etc. Good palatability, beautiful color and unique flavor

Inactive Publication Date: 2015-01-28
吴秀杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A stewed pork trotter with pickled pepper for tonifying the kidney, characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] 200 trotters, 4 shallots, 4 peppercorns, 25 peppermint peppers, 2 mint powder, 7 white wine, 10 papayas, 8 watermelon peels, 4 meat floss, 5 sugarcane juice, 4 grape seeds, 10 sorghum rice, 20 mushrooms, 5 abalone, sealwort 2. Cistanche 3, Psoraleae 2, Epimedium 4, Fufang vine 1, Windmill vine 2, wheat bran 50, sugar 9, lactic acid bacteria 0.1, health marinade 20;

[0020] The health marinade is made from the following raw materials in parts by weight (kg): 5 wood fish stone powder, 4 cardamom grass, 6 star anise, 4 kaempferia, 3 clove flower, 5 tangerine peel, 4 cumin, 8 rice wine, 5 rock sugar, grape seed oil 1;

[0021] The preparation method is as follows: (1) Mix the wood fish stone powder with cardamom, star anise, kaempferum, clove, tangerine peel, and cumin into the pot, stir-fry for 20-25...

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PUM

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Abstract

The invention provides kidney-tonifying pot-stewed pig feet with pickled peppers, and a preparation method thereof. The kidney-tonifying pot-stewed pig feet with the pickled peppers are characterized in that the kidney-tonifying pot-stewed pig feet are prepared from the following raw materials in parts by weight: 200 to 210 parts of pig feet, 4 to 5 parts of spring onions, 4 to 5 parts of Sichuan peppers, 25 to 30 parts of Hangzhou chili, 2 to 3 parts of mint powders, 7 to 8 parts of white wine, 10 to 11 parts of pawpaw, 8 to 9 parts of watermelon peels, 4 to 5 parts of dried meat floss, 5 to 6 parts of sugarcane juice, 4 to 5 parts of grape seeds, 10 to 11 parts of sorghum rice, 20 to 22 parts of shii-takes, 5 to 6 parts of abalones, 2 to 3 parts of rhizoma polygonati, 3 to 4 parts of herba cistanche, 2 to 3 parts of fructus psoraleae, 4 to 5 parts of herba epimedii, 1 to 2 parts of herba euonymi, 2 to 3 parts of combretum, 50 to 55 parts of wheat bran, 9 to 10 parts of white sugar, 0.1 to 0.15 part of lactic acid bacteria, and 20 to 24 parts of healthcare marinade. The pig feet provided by the invention have a beautiful color and taste good; after being smoked through the wheat bran and the various Chinese herbal medicines, the pig feet achieve a unique flavor and the kidney-tonifying effect; furthermore, after being pot-stewed with the pickled peppers, the pig feet taste spicy and refreshing, can stimulate the appetites of diners, and are applicable for various groups of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of stewed pork trotter with pickled pepper for invigorating the kidney and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kidney-tonifying pickled pepper ste...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L1/30A23L33/10A23L33/105
CPCA23L13/428A23L13/20A23L13/70A23L27/10A23L33/10A23V2002/00A23V2300/38A23V2200/30
Inventor 吴秀杰
Owner 吴秀杰
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