Peach and Amomum tsaoko longevity cake and preparation method thereof
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A technology of longevity cake and grass fruit, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of not being able to meet the nutritional needs, reduce the original nutritional value of cake raw materials, etc., and achieve good health effects , rich taste effect
Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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Problems solved by technology
[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake.
Method used
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Embodiment 1
[0022] A Xiantao Caoguo Longevity Cake is made from the following raw materials in parts by weight (jin):
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] Frangipani 2, Tortoise shell 2.8, Astragalus leaves 2.2, Cherry leaves 2.7, Water chestnut 15, Fruit wine 2, Salt 4, Osmanthus fragrans 4, Antler powder 7, Red slime amount;
[0026] The preparation method is as follows: (1) Plumeria frangipani, roasted tortoise shell, astragalus leaves and cherry leaves are washed, dried and ground into powder, soaked with 6-7 times of water, concentrated, filtered to obta...
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Abstract
The invention discloses a peach and Amomum tsaoko longevity cake. The peach and Amomum tsaoko longevity cake is prepared from the following raw materials in parts by weight: 200-220 parts of glutinous rice flour, 6-7 parts of highland barley flour, 4-8 parts of nutrition additive, 7-8 parts of pelvetia silquosa, 5-10 parts of squid meat paste, 6-10 parts of peach, 7-8 parts of fresh mushroom, 2-3 parts of celery, 5-8 parts of pork intestine fun, 8-9 parts of pea seedling, 3-7 parts of seaweed sauce, 7-12 parts of lotus leaf tea, 13-14 parts of Amomum tsaoko, 4-5 parts of cherry tomato, 0.8-1.2 parts of sweet wormwood, 2-2.5 parts of Climacium dendroides, 2-3 parts of honeysuckle, 1.3-2 parts of Boschniakia rossica, 1.4-2.1 parts of sunglow, and 1.3-2 parts of lemongrass. The cake has rich mouthfeel, contains multiple health-care ingredients, is added with lemongrass, Boschniakia rossica, sweet wormwood and the like, and has the efficacies on harmonizing stomach, ventilating, refreshing the brain, tonifying the kidney, strengthening yang, lubricating the intestines, fitting the body and the like, so that the cake has a good health-care effect.
Description
technical field [0001] The invention relates to a health-care fragrant cake, in particular to a fairy peach grass fruit longevity cake and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake. . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a fairy peach grass fruit longevity cake and a ...
Claims
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Application Information
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