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Goose sausage for prevention and treatment of tumor

A technology of goose sausage and tumor, which is applied in the field of goose sausage for the prevention and treatment of tumors. It can solve the problems of limited health care functions and single taste, and achieve the effects of preventing tumor diseases, removing cancerous toxins, and enhancing curative effect

Inactive Publication Date: 2015-04-08
廖彬佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care goose sausages for preventing and treating tumors, and the taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A goose sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of goose meat, 0.5-1.5 liters of fennel herbal paste juice, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and 0.65 kg of modified starch kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; Juice method made.

[0024] Preparation method: 1. First put the goose meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, one piece every 20cm, and buckle at both ends; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat, and then take it out and air dry i...

Embodiment 2

[0025]Embodiment 2: A goose sausage for preventing and treating tumors, including the following raw materials: 6-9 kilograms of goose meat, 0.5-1.5 liters of fennel herbal paste juice, 0.2 kilograms of salt, 0.1 kilogram of sugar, 0.65 kilograms of cornstarch, and 0.65 kilograms of modified starch kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the traditional Chinese medicine paste juice preparation method.

[0026] The preparation method is the same as in Example 1.

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Abstract

The invention relates to a goose sausage for the prevention and treatment of tumor, which relates to a goose sausage for the prevention and treatment of tumor. The invention provides a goose sausage for the prevention and treatment of tumor, which is characterized by comprising the following raw materials: 6-9kg of goose, 0.5-1.5 litres of a pimpinella diversifolia traditional Chinese medicine fluid extract, 0.2kg of salt, 0.1kg of sugar, 0.65kg of corn starch, 0.65kg of modified starch, 0.3kg of isolated soybean protein, 3kg of water, 0.03kg of a color fixative, 0.05kg of albumen glue, 0.02kg of essence, and 0.05kg of a crisp promoter, wherein the pimpinella diversifolia fluid extract is prepared from 100 parts of pimpinella diversifolia by weight by using a traditional Chinese medicine ointment and juice preparation method. According to the invention, the health goose sausage for the prevention and treatment of tumor diseases is prepared by using a wild vegetable pimpinella diversifolia, and has antimicrobial, antiviral and tumor suppression effects; and the goose sausage is not only suitable for being daily eaten by ordinary consumers so as to prevent tumor diseases, but also is applicable to the auxiliary health care of patients with tumor.

Description

technical field [0001] The invention relates to a goose sausage for preventing and treating tumors, in particular to a health-care goose sausage for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. The protein content of goose is very high, and according to measuring, its content is all higher than goose, chicken, beef, pork, and lysine content is higher than broiler chicken. Simultaneously, goose meat was listed as one of green food that the 21st century focuses on development by United Nations Food and Agriculture Organization in 2002 as green food. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L1/30A61K36/23A61K36/88A61P35/00A23L33/105A23L33/17A23L33/185
CPCA23V2002/00A61K36/00A23V2200/308A23V2200/314A23V2200/324A23V2200/32A23V2200/302
Inventor 不公告发明人
Owner 廖彬佳
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