Healthful porridge for prevention of gestational diabetes mellitus and preparation method thereof

A technology for health porridge and diabetes, which is used in food preparation, medical preparations containing active ingredients, sexual diseases, etc.

Inactive Publication Date: 2015-04-15
耿丽梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In short, Chinese medicine has achieved good curative effect in the treatment of this disease, but there are still some problems: the clinical prevention of gestational diabetes needs to be studied synchronously, and the curative effect on the prevention of discomfort symptoms of gestational diabetes needs to be further improved

Method used

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  • Healthful porridge for prevention of gestational diabetes mellitus and preparation method thereof
  • Healthful porridge for prevention of gestational diabetes mellitus and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 The health-preserving porridge for preventing gestational diabetes is prepared from the following raw materials, all in parts by weight (10 g for each part): guava 2, fungus 1, propolis 2, garlic essence 2, pumpkin 3, ginkgo extract 3, astragalus 1, millet 10.

[0035] The preparation method of the above-mentioned health-preserving porridge for preventing gestational diabetes, the steps are:

[0036] (1) Wash the millet and astragalus, put them in the rice cooker, add water twice the total weight of the millet and astragalus, soak for 20 minutes, then take out the astragalus;

[0037] (2) Wash the fungus, drain and cut into pieces the size of rice grains;

[0038] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces together with the guava;

[0039] (4) Put the pumpkin and guava pieces obtained in step (3) into the soaked millet in step (1), cook on high heat until boiling, then stop the fire, change to low heat and cook for 20 minutes. St...

Embodiment 2

[0042] Example 2 The health-preserving porridge for preventing gestational diabetes is prepared from the following raw materials, all in parts by weight (15g per part): guava 6, fungus 5, propolis 6, garlic essence 3, pumpkin 8, ginkgo extract 6, astragalus 3, millet 20.

[0043] The preparation method of the above-mentioned health-preserving porridge for preventing gestational diabetes, the steps are:

[0044] (1) Wash the millet and astragalus, put them in the rice cooker, add water 6 times the total weight of millet and astragalus, soak for 40 minutes, then take out the astragalus;

[0045] (2) Wash the fungus, drain and cut into pieces the size of rice grains;

[0046] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces together with the guava;

[0047] (4) Put the pumpkin and guava pieces obtained in step (3) into the soaked millet in step (1), cook on high heat until boiling, then stop the fire, change to low heat and cook for 40 minutes. Stir while...

Embodiment 3

[0048] Example 3 The health-preserving porridge for preventing gestational diabetes is prepared from the following raw materials, all in parts by weight (25g per part): guava 3, fungus 2, propolis 3, garlic essence 2.3, pumpkin 4, ginkgo extract 4, astragalus 1.5, millet 13.

[0049] The preparation method of the above-mentioned health-preserving porridge for preventing gestational diabetes, the steps are:

[0050] (1) Wash the millet and astragalus, put them in the rice cooker, add water three times the total weight of millet and astragalus, soak for 25 minutes, then take out the astragalus;

[0051] (2) Wash the fungus, drain and cut into pieces the size of rice grains;

[0052] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces together with the guava;

[0053] (4) Put the pumpkin and guava pieces obtained in step (3) into the soaked millet in step (1), cook on high heat until boiling, then stop the fire, change to low heat and cook for 25 minutes. St...

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Abstract

The invention discloses a healthful porridge for prevention of gestational diabetes mellitus. The porridge is mainly prepared from the following bulk drugs, by weight: 2-6 parts of guava, 1-5 parts of Malabar spinach, 2-6 parts of propolis, 2-3 parts of garlic essence, 3- parts of pumpkin, 3-6 parts of a Ginkgo biloba extract, 1-3 parts of Astragalus mongholicus and 10-20 parts of millet. The healthful porridge provided by the invention has the advantages of scientific formula, simple preparation method, convenience for usage, and easiness to carry. In addition, the invention has the following excellent effects: 1, the selected materials are all traditional Chinese herbal materials without any toxic or side effect; 2, the prescription is fully compliant with the principles of traditional Chinese medicine and the physical and psychological characteristics patients with gestational diabetes mellitus, and in the premise of the general principle, prescriptions with different functions can be applied to the different groups of people; and 3, the medicinal herbs resources are easily available and low in cost, so as to reduce the burden of patients.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health-preserving porridge for preventing gestational diabetes and a preparation method thereof. Background technique [0002] There are two cases of diabetes during pregnancy, one is diabetes diagnosed before pregnancy, which is called "diabetes combined with pregnancy"; the other is diabetes that occurs or is diagnosed during pregnancy with normal glucose metabolism or potential impaired glucose tolerance before pregnancy , also known as "gestational diabetes mellitus (GDM)". More than 80% of pregnant women with diabetes have GDM, and less than 20% of pregnant women with diabetes complicated with pregnancy. The incidence of GDM is reported to be 1% to 14% in various countries in the world, and 1% to 5% in my country, and it has a tendency to increase significantly in recent years. Most patients with GDM can return to normal glucose metabolism after delivery, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A61K36/8962A61K36/899A61P3/10A61P15/00A61K35/644A23L7/148A23L33/105
Inventor 耿丽梅
Owner 耿丽梅
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