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A cultivation method and grape technology, applied in the field of viticulture, can solve the problems of non-conforming to safety and pollution-free, uneven quality of grapes, unreasonable cultivation methods, etc., and achieve remarkable heat preservation effect, improved disease resistance, and increased content of aroma substances
Active Publication Date: 2015-04-29
JIANGSU FOUTAR AGRI SCI & TECH
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[0002] In recent years, with the continuous improvement of grape planting benefits, more and more fruit growers are planting grapes. However, due to unreasonable cultivation methods, more grape diseases and insect pests have been caused, and chemical pesticides have been widely applied, resulting in soil compaction and uneven quality of grapes. , the pesticide residue exceeds the standard, the taste is poor, and it does not meet the requirements of safety and pollution-free
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Embodiment 1
[0022] A kind of viticulture method, comprises the following steps:
[0023] (1) Variety selection and seedling field arrangement: select the grape mother branch and carry out winter pruning; Dig trenches before cultivation, apply enough base fertilizer, 2500 kilograms of base fertilizer per mu, water and cover soil after fertilization, and the base fertilizer is fermented and decomposed organic Fertilizer, organic fertilizer includes 15 parts by weight of corn stalks, 12 parts of edible fungus dregs, 6 parts of rice bran, 15 parts of manure, 6 parts of bone meal, 1 part of EM compound microbial live bacteria agent, and 20 parts of water;
[0024] (2) Early germination: cultivate grape mother branches, and use medicament to remove the natural dormancy period of grape early. Irrigate the mother branches of the grapes with water once every day, and then water the mother branches of the grapes again within the second day after the application of the chemical;
[0025] (3) Coveri...
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Abstract
The invention discloses a method for growing grapes. The method includes steps of (1), selecting varieties, preparing seedling lands and sufficiently applying base fertilizers; (2), enabling grape parent branches to sprout in advance, to be more specific, growing the grape parent branches, and applying chemicals to the grape parent branches to release the grape parent branches from natural dormant periods in advance; (3), allowing three films to cover each greenhouse, to be more specific, building the greenhouses, allowing each outer film with the thickness of 0.05mm to cover the corresponding greenhouse, allowing each inner film with the thickness of 0.03mm to cover the inside of the corresponding outer film, and allowing each mulching film to cover bed surfaces on two sides of the corresponding plant in the corresponding greenhouse in the same period; (4), regulating the temperatures and the humidity; (5), preventing and treating diseases of the grapes; (6), managing and bagging flowers and fruits, and spraying calcium chloride solution on the surfaces of the fruits in 15-20 days before the fruits are ripe; (7), allowing the grapes to be ripe and harvesting the grapes. The mass-volume concentration of the calcium chloride solution is 5-8%. The method for growing the grapes has the advantages that the natural dormant periods of the grapes can be completed in advance, accordingly, the grape parent branches can sprout in advance, the grapes can be ripe in advance, and chilling injury in early springs can be prevented; the grapes are excellent in quality, good in taste, strong in aroma and high in calcium content, are large and can be safely eaten.
Description
technical field [0001] The invention relates to the technical field of fruit tree cultivation, in particular to a grape cultivation method. Background technique [0002] In recent years, with the continuous improvement of grape planting benefits, more and more fruit growers are planting grapes. However, due to unreasonable cultivation methods, more grape diseases and insect pests have been caused, and chemical pesticides have been widely used, resulting in soil compaction and uneven quality of grapes. , the pesticide residues exceed the standard, the taste is poor, and it does not meet the requirements of safety and pollution-free. In addition, grapes are deciduous fruit trees. After the temperature rises in spring, grapes begin to germinate and grow, bloom and bear fruit, and mature in summer. After the temperature drops in autumn, they begin to shed leaves and enter a physiological dormancy period. Once they enter a natural dormancy state, they need to be lower than 7.2°C ...
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