Fried dough stick automatic cutting machine

Abstract

The invention discloses an automatic cutting machine of a fried bread stick. The automatic cutting machine comprises a foundation support (1), a connecting rod (2), a linear rack (3), a gear (4), an arc rack (5), an ejector rod (6) and a cutter blade (7), wherein the connecting rod (2) is hinged to the foundation support (1), and a first slide groove (13) is formed in the connecting rod (2); the linear rack (3) is matched with the foundation support (1) in a sliding manner, and the linear rack (3) is provided with a first cylindrical pin (15) matched with the first slide groove (13) in a sliding manner; the arc rack (5) is matched with the foundation support (1) in a rotating manner, the gear (4) is matched with the foundation support (1) in a rotating manner, and the gear (4) is simultaneously engaged with the linear rack (3) and the arc rack (5); the lower end of the ejector rod (6) is connected to the cutter blade (7); the foundation support (1) is connected with a second motor (12), the second motor (12) is connected with a cam (17), and the cam (17) props against the connecting rod (2). By adopting the automatic cutting machine of the fried bread stick, the workload of the food related personnel can be reduced, and the size of the fried bread stick is consistent.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an automatic fried dough stick cutting machine for cutting flour and noodles. Background technique [0002] In people's daily life, deep-fried dough sticks are a delicacy obtained by cutting, stretching, and then putting them in oil for frying after flour has been kneaded. Wherein, the traditional deep-fried dough sticks cutting process is by placing the strip-shaped fabric on the operating table, and then manually cutting the deep-fried dough sticks by a knife, so as to obtain thin strip-shaped semi-finished products. This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which can easily lead to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work ...

AI Technical Summary

Problems solved by technology

This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which easily leads to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue intensity of the catering staff

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