Fried dough stick automatic cutting device

Abstract

The invention discloses an automatic cutting device for fried bread sticks. The automatic cutting device for fried bread sticks comprises a base (1), a connecting rod (2), a rocker (3), a mandril (4) and a blade (5), wherein the middle part of the connecting rod (2) is hinged with the base (1); the middle part of the rocker (3) is hinged with the base (1), the left end part of the rocker (3) is contacted with the right end of the connecting rod (2), and a first cam (11) is arranged on the right end part of the rocker (3); the mandril (4) is slidably matched with the base (1), a slab (14) which is contacted with the first cam (11) is arranged at the upper end of the mandril (4), the lower end of the mandril (4) is connected with the blade (5), and the mandril (4) is provided with a bump (15); one end of a rocker panel (13) is hinged with the base (1) while the other end of the rocker panel is connected with the base (1) through a first tension spring (16), and the blade (5) is arranged on the lower surface of the rocker panel (13); a driving device is arranged on the base (1). The invention provides the automatic cutting device for fried bread sticks. The workload of food related personnel is less and the fried bread sticks are consistent in size.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an automatic fried dough stick cutting device for cutting flour and noodles. Background technique [0002] In people's daily life, deep-fried dough sticks are a delicacy obtained by cutting, stretching, and then putting them in oil for frying after flour has been kneaded. Wherein, the traditional deep-fried dough sticks cutting process is by placing the strip-shaped fabric on the operating table, and then manually cutting the deep-fried dough sticks by a knife, so as to obtain thin strip-shaped semi-finished products. This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which can easily lead to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work f...

AI Technical Summary

Problems solved by technology

This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which easily leads to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue intensity of the catering staff

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