Fried dough sticks automatic cutting equipment

Abstract

The invention discloses an automatic fried bread stick cutting device. The automatic fried bread stick cutting device comprises a base (1), a connecting rod (2), a first rack (4), a gear (6), a second rack (5) and a blade (7), wherein the base (1) is connected with a working table (8) by a bracket (9); the working table (8) is provided with a conveyor belt (10) used for transmitting flour; the base (1) is provided with a first motor (12) used for driving the conveyor belt (10) to move; the connecting rod (2) is articulated with the base (1); the first rack (4) is arranged on the base (1) in a sliding fit way; the second rack (5) is arranged on the base (1) in a sliding fit way; the blade (7) is arranged at the lower part of the second rack (5); the gear (6) is rotationally matched with the base (1), and is meshed with the first rack (4) and the second rack (5) at the same time; the base (1) is connected with a second motor (13) by a support rod (16). After the automatic cutting device for the fried bread sticks is used, the workload of catering staff can be reduced, and the fried bread sticks cut by the device are consistent in sizes.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an automatic cutting device for deep-fried dough sticks that cuts flour and noodles. Background technique [0002] In people's daily life, deep-fried dough sticks are a delicacy obtained by cutting, stretching, and then putting them in oil for frying after flour has been kneaded. Wherein, the traditional deep-fried dough sticks cutting process is by placing the strip-shaped fabric on the operating table, and then manually cutting the deep-fried dough sticks by a knife, so as to obtain thin strip-shaped semi-finished products. This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which can easily lead to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases th...

AI Technical Summary

Problems solved by technology

This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which easily leads to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue intensity of the catering staff

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