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A kind of traditional Chinese medicine bone and flesh health food raw material and preparation method thereof

A technology of health food and flesh and blood, which is applied in food ingredients, medical formulas, plant raw materials, etc., can solve problems such as inability to ensure the effective use of Chinese herbal medicine ingredients, restrict the in-depth development of health food varieties, and fail to give full play to the health care effects of Chinese medicine ingredients. The effect of controllable quality, scientific and rigorous preparation method, and rich variety

Inactive Publication Date: 2016-11-09
HENAN JIUSHI BIOLOGICAL PHARMA
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  • Description
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AI Technical Summary

Problems solved by technology

However, in the current medicinal diet category, medicinal porridge and soup are the main ones, and the preparation process is simple. Most of them add traditional Chinese medicine to food for boiling, pickling or soup, which cannot ensure the effective use of Chinese herbal ingredients. Therefore, neither Give full play to the health effects of traditional Chinese medicine ingredients, but also limit the in-depth development of health food varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0050] Example: Preparation of Qi and Blood Double-Burn and Bone-Meat Health Food

[0051] 1) Preparation of bone meat base material

[0052] Ingredients: 8 kg of clean pork bones are crushed and passed through a 200-mesh sieve to obtain bone mince. 2 kg of streaky pork is crushed into minced meat, cornstarch, salt, seasoning and other appropriate amount.

[0053] Mixing: fully mix the above-mentioned raw materials evenly, and prepare the bone meat base material.

[0054] 2) Preparation of Chinese herbal medicine ingredients for qi and blood double tonic

[0055] Prescription: American ginseng 80g, Polygonatum 240g, Polygonatum 180g, Rehmannia glutinosa 50g, Dendrobium 20g, Licorice 120g.

[0056] Superfine crushing 1: Airflow superfine crushing technology is used to crush American ginseng, and the particle size after crushing is ≤20μm.

[0057] Extraction: Extract the active ingredients from several traditional Chinese medicines in the prescription, Polygonatum Polygonatu...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine bone-meat healthcare food raw material. The traditional Chinese medicine bone-meat healthcare food raw material is prepared by mixing bone-meat paste with traditional Chinese herbal medicine ingredients according to a weight ratio of (10 to 1)-(100 to 1). Traditional Chinese medicine raw materials prepared by special technology and provided with reliable healthcare functions are added into the bone-meat paste and prepared by proper technological means into healthcare foods which can be conveniently absorbed by the human body. The finished food processed by the traditional Chinese medicine bone-meat healthcare food raw material is rich in protein and calcium and good in taste, and has the heath-care functions of tonifying qi and blood, effectively overcoming qi deficiency and blood deficiency, removing beverage and beautifying skin, improving facial appearance, building body and delaying senescence.

Description

technical field [0001] The invention relates to the field of health food, in particular to a raw material of traditional Chinese medicine blood health food, its preparation method and its application in food processing. Background technique [0002] Medicinal diet is a kind of very good nutrition and health food, which not only brings into play the health care function of traditional Chinese medicine, but also combines the advantages of food tonic. However, in the current medicinal diet category, medicinal porridge and soup are the main ones, and the preparation process is simple. Most of them add traditional Chinese medicine to food for boiling, pickling or soup, which cannot ensure the effective use of Chinese herbal ingredients. Therefore, neither Give full play to the health care function of traditional Chinese medicine ingredients, but also limit the further development of health food varieties. [0003] Aiming at this current situation, the invention provides a raw ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L13/10A61K36/8984A61P37/04A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/318
Inventor 王效山时明昀
Owner HENAN JIUSHI BIOLOGICAL PHARMA
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