Diced meat skewering device for barbecuing
A kind of meat skewer, consistent technology, applied in the field of meat skewer, can solve the problems of meat skewer unsanitary, inconvenient to carry, can not completely solve the hygienic requirements of skewer, and achieve the effect of preventing displacement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] Such as figure 1 As shown, the upper splint 1 and the lower splint 2 are respectively provided with a protruding slot 6 .
[0035] The method of use is as follows:
[0036] Pressing the clamping part 3 with hands can make the upper clamping plate 1 and the lower clamping plate 2 open, thereby stretching into the pile of meat to clamp a certain amount of meat. When the clamping part 3 is loosened by hand, the upper splint 1 and the lower splint 2 are restored to their original closed state due to the elastic performance of the engaging elastic device 5, and the raw meat clamped when the upper splint 1 and the lower splint 2 are opened is clamped. The raw meat part in the threading slot 6 is not squeezed, so a bamboo stick or iron stick can be used to pass through the threading slot 6 until the bamboo stick or iron stick passes through the small hole 7 of the baffle plate, and the raw meat in the threading slot is finished. Interspersed with strings. A string of raw me...
Embodiment 2
[0038] Such as image 3 As shown, the upper splint and the lower splint are respectively provided with two protruding slots 6 .
[0039] The method of use is as follows:
[0040] Pressing the clamping portion 3 with hands can make the upper clamping plate 1 and the lower clamping plate 2 open, thereby reaching into the pile of meat to clamp more meat. When the clamping part 3 is loosened by hand, the upper splint 1 and the lower splint 2 are restored to their original closed state due to the elastic performance of the engaging elastic device 5, and the raw meat clamped when the upper splint 1 and the lower splint 2 are opened is clamped. The part of the raw meat in the threading slot 6 is not squeezed. At this time, two bamboo sticks or iron sticks can be used to pass through the threading slot 6 until the bamboo sticks or iron sticks pass through the small hole 7 of the baffle, and the raw meat in the threading slot is completed. Interspersed with strings. Through one clam...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 