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Diced meat skewering device for barbecuing

A kind of meat skewer, consistent technology, applied in the field of meat skewer, can solve the problems of meat skewer unsanitary, inconvenient to carry, can not completely solve the hygienic requirements of skewer, and achieve the effect of preventing displacement

Inactive Publication Date: 2015-05-13
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, although this design solves the difficulty of skewering meat in the daily skewering process and reduces the contact between hands and meat, it still needs to directly touch and place raw meat with hands, which cannot completely solve the hygienic requirements in the skewering process, and low efficiency
Simultaneously, existing meat skewer volume is bigger, is not easy to carry
[0005] The barbecue skewer disclosed by the invention solves the disadvantages of the existing skewers such as unhygienic, low efficiency and inconvenient portability, and has the characteristics of strong practicability and easy operation

Method used

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  • Diced meat skewering device for barbecuing
  • Diced meat skewering device for barbecuing
  • Diced meat skewering device for barbecuing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 As shown, the upper splint 1 and the lower splint 2 are respectively provided with a protruding slot 6 .

[0035] The method of use is as follows:

[0036] Pressing the clamping part 3 with hands can make the upper clamping plate 1 and the lower clamping plate 2 open, thereby stretching into the pile of meat to clamp a certain amount of meat. When the clamping part 3 is loosened by hand, the upper splint 1 and the lower splint 2 are restored to their original closed state due to the elastic performance of the engaging elastic device 5, and the raw meat clamped when the upper splint 1 and the lower splint 2 are opened is clamped. The raw meat part in the threading slot 6 is not squeezed, so a bamboo stick or iron stick can be used to pass through the threading slot 6 until the bamboo stick or iron stick passes through the small hole 7 of the baffle plate, and the raw meat in the threading slot is finished. Interspersed with strings. A string of raw me...

Embodiment 2

[0038] Such as image 3 As shown, the upper splint and the lower splint are respectively provided with two protruding slots 6 .

[0039] The method of use is as follows:

[0040] Pressing the clamping portion 3 with hands can make the upper clamping plate 1 and the lower clamping plate 2 open, thereby reaching into the pile of meat to clamp more meat. When the clamping part 3 is loosened by hand, the upper splint 1 and the lower splint 2 are restored to their original closed state due to the elastic performance of the engaging elastic device 5, and the raw meat clamped when the upper splint 1 and the lower splint 2 are opened is clamped. The part of the raw meat in the threading slot 6 is not squeezed. At this time, two bamboo sticks or iron sticks can be used to pass through the threading slot 6 until the bamboo sticks or iron sticks pass through the small hole 7 of the baffle, and the raw meat in the threading slot is completed. Interspersed with strings. Through one clam...

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PUM

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Abstract

The invention discloses a diced meat skewering device for barbecuing, belongs to the technical field of barbecuing appliances, and particularly relates to the diced meat skewering device which is labor-saving, clean and safe. The diced meat skewering device comprises an upper clamping plate, a lower clamping plate, clamping control parts, a fixer, a clamping elastic device and penetration grooves, and is characterized in that the clamping control parts are respectively arranged on one side of the upper clamping plate and one side of the lower clamping plate; the fixer is arranged at the position where the upper and lower clamping plates and the corresponding clamping control parts join respectively; the upper and lower clamping plates are axially connected with each other through the fixer; the clamping elastic device is arranged between the clamping control parts; the convex penetration grooves are respectively formed in the middles of the upper and lower clamping plates. Through the adoption of the diced meat skewering device, all that is needed is to operate the clamping control parts by hand to control closing or opening of the upper and lower clamping plates; diced meat to be skewered can be picked up from a stack of diced meat with the diced meat skewering device only by moving the iced meat skewering device to a proper position by hand, so that the phenomenon of directly touching the diced meat by hand is avoided, and the sanitary requirement of people during meat skewering is better met.

Description

technical field [0001] The invention belongs to the technical field of barbecue supplies, in particular to a labor-saving, hygienic and safe meat skewer. Background technique [0002] Barbecue is the most primitive cooking method of human beings, and it is closely related to people's leisure life. Whether it's a picnic with classmates, friends or family colleagues, barbecue is a common choice. Barbecue is often carried out outdoors, but with the development of social economy and the improvement of people's living standards, the places and methods of barbecue are also diversified. There are also many indoor barbecue convenience products at home and abroad. Existing barbecue convenience products, such as: the lower box body is provided with the lower box body, the two ends of the upper box body are provided with bosses, the two ends of the lower box body are provided with grooves that are engaged with the bosses, and the upper box body Several rows of first square grooves a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/0066
Inventor 黄可欣韦铁
Owner GUANGXI UNIV