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Compound tea based on mulberry leaves and eucommia ulmoides oliver and preparation method of compound tea

A technology of compounding tea and mulberry leaves, applied in the field of health drinks, can solve the problems of single health care effect, single component, poor combination ratio, etc., and achieve the effect of fresh and mellow taste and overcoming single health effect

Inactive Publication Date: 2015-05-13
SHAANXI PUTIANYUAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the problem that the existing mulberry leaf tea or Eucommia tea has single ingredients or poor combination ratio, single health care effect, and the existing processing technology makes the tea quality unstable

Method used

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  • Compound tea based on mulberry leaves and eucommia ulmoides oliver and preparation method of compound tea
  • Compound tea based on mulberry leaves and eucommia ulmoides oliver and preparation method of compound tea

Examples

Experimental program
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Effect test

Embodiment 1

[0030] In order to overcome the problem that the existing mulberry leaf tea or eucommia tea has a limited range of health effects due to the single component, this embodiment provides a compound tea based on mulberry leaves and eucommia ulmoides, and the raw material composition is 55% to 70% by weight. % of mulberry leaves and 30% to 45% of Eucommia.

[0031] Among them, mulberry leaves have the functions of lowering blood pressure, lowering blood fat, lowering cholesterol, antithrombotic, anti-oxidation, anti-aging, increasing endurance, removing freckles, beautifying, beautifying, losing weight, relieving cough, removing phlegm, diuresis, reducing swelling, treating dizziness and vertigo, and eliminating eye diseases. Fatigue, blood cleansing, treatment of dysentery, nourishing the liver; and Eucommia has the functions of lowering blood fat, lowering blood sugar, laxative, weight loss, beauty, enhancing immunity, anti-fatigue, tonifying kidney and strengthening yang, protect...

Embodiment 2

[0033] On the basis of Example 1, the present embodiment provides the comparative data of the organic nutrient content in the compound tea based on mulberry leaf and Eucommia of the present invention and single mulberry leaf tea and Eucommia tea, as shown in Table 1; The compound tea contains 60% mulberry leaves and 40% Eucommia ulmoides.

[0034] Table 1:

[0035]

[0036] As can be seen from Table 1, the compound tea provided by the present invention has higher content of organic nutrients than single mulberry leaf tea or Eucommia tea after testing, and the content of soluble sugar and flavonoids is higher than that of single mulberry leaf tea or Eucommia tea. It is also improved; the increase of active ingredients in the compound tea of ​​the present invention makes the same effects of mulberry leaves and Eucommia superimposed, and different effects are complementary to each other.

[0037] This example also provides data on the content of organic nutrients in compound ...

Embodiment 3

[0043] The present embodiment selects the young shoots and leaves of mulberry tree and the young shoots and leaves of Eucommia ulmoides as raw materials, and provides a method for preparing a compound tea based on mulberry leaves and Eucommia, comprising the following steps:

[0044] (1) Spreading fresh leaves to dry: put the freshly picked mulberry leaves and Eucommia ulmoides in the green drying room and spread them separately in the green drying room. 3cm, and the airing time is 4 to 6 hours; the mulberry leaves and fresh leaves of Eucommia ulmoides entering the factory should be spread in the air-drying bins according to different grades. The leaves are slightly thicker, and the leaves are slightly thinner in rainy days. After the green grass smells and the green fragrance overflows, you can enter the subsequent processing steps;

[0045] (2) Classification of fresh leaves: Classify mulberry leaves and Eucommia ulmoides in a fresh leaf classifier after being aired in (1), ma...

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Abstract

The invention belongs to the technical field of healthy drinks, in particular to compound tea based on the gold combination of mulberry leaves and eucommia ulmoides oliver. The compound tea comprises the following raw materials in percentage by weight: 55-60 percent of mulberry leaves and 40-45 percent of eucommia ulmoides oliver. The preparation method for the compound tea comprises the following steps: respectively carrying out airing, classification, de-enzyme, winnowing cooling, twisting, primary baking, spreading for airing cooling, re-baking, firing after making enough dry and blending refining for fresh leaves of mulberry and eucommia ulmoides oliver. The compound tea furthest retains a variety of bioactive substances beneficial to the human body in the mulberry leaves and eucommia ulmoides oliver leaves and overcomes the defect of single health efficacy of single mulberry leaf tea or single eucommia ulmoides oliver tea. Meanwhile, in the preparation process, high-molecular compounds unlikely to be absorbed by the human body in the mulberry leaves and eucommia ulmoides oliver leaves are converted into low-molecular active substances and aroma ingredients easy to be absorbed by the human body through complex physical and chemical changes. The compound tea is made with boiling water and is convenient, and the tea is fresh, pure and fragrant. After drinking for a long time, the compound tea can prevent cancers, cure diseases, build body and prolong life.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a compound tea based on mulberry leaves and Eucommia ulmoides and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of Moraceae plants, which are distributed in most parts of my country and are very rich in resources. Since ancient times, Chinese medicine has used mulberry leaves as medicine. "Compendium of Materia Medica" records: "The spirit of the mulberry star is also known as the article that cicadas eat, and the old man who eats people is a child, so the mulberry leaves are also called fairy grass." Modern medical research has proved that mulberry leaves contain a variety of vitamins and minerals, amino acids, carbohydrates, plant fibers and brass components, which have the functions of lowering blood pressure, lowering blood fat, lowering cholesterol, antithrombotic, anti-oxidation, anti-aging, and increasing endu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 房映儒张贤贵
Owner SHAANXI PUTIANYUAN AGRI DEV
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