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Normal juice gekko wine and preparation method thereof

A technology of gecko wine and original juice, applied in the field of gecko wine and its preparation, can solve the problems of inability to dissolve gecko effective medicinal ingredients, poor function and effect of gecko wine, short soaking time, etc., and achieve good market prospects and measures Unique, Simple Effects

Inactive Publication Date: 2015-05-20
德保县壮宝酒厂有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the above two methods of preparing gecko wine, the process of treating gecko is not only too cumbersome, but also the soaking time is too short to fully dissolve the effective medicinal ingredients of gecko and completely fuse with the wine. The prepared gecko wine Its function does not work well

Method used

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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A kind of raw gecko wine and its preparation method. The raw juice gecko wine described in the technical proposal uses pure rice wine as the wine base, and fresh gecko wine with precious medicinal value is selected and directly added to the rice wine without any other treatment. Soak for five years, and then get nutritious health wine.

[0024] The specific implementation is as follows:

[0025] 1. Raw material collection: Select 200 fresh geckos weighing more than 100 grams for use, and at the same time take 490 kg of 50-degree pure rice wine for use.

[0026] 2. Gecko raw material processing: Clean and sterilize the fresh gecko with 75% edible alcohol, then dry the fresh gecko for later use.

[0027] 3. Packing of raw materials into vats: Place the above-mentioned 490 kg of pure rice wine in a pottery vat with a capacity of 500 kg, then immerse the above-mentioned...

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Abstract

The invention relates to a normal juice gekko wine and a preparation method thereof, the wine employs pure rice wine as a base wine, fresh gekko with precious medicinal value is selected without any treatment, fresh gekko is directly immersed in pure rice wine, and is naturally extracted for five years under certain temperature and then aged, medicinal value of effective component of gekko is fully dissolved out and fused with wine completely, original local flavor of the pure rice wine is changed, and unique animal lipid fragrance of gekko is formed, The unique style on color, fragrance and taste of the product is formed, and health preserving wine with abundant nutrition is obtained. The obtained normal juice gekko wine has light yellow wine color, rich flavor, and smooth mouth feeling. The wine product does not contain chemical additive and pigment, the prepared wine has efficacy of enriching blood and qi, relaxing muscles and tendons, and stimulating circulation of the blood, and frequent drinking with a proper amount has effect for prolonging life span for middle aged and old people. The wine is beneficial to body health for both man and woman, and has good market prospect.

Description

technical field [0001] The invention belongs to the technical field of brewing special wine products, and in particular relates to a raw gecko wine and a preparation method thereof. Background technique [0002] Geckos are animals in the gecko family. Gekkogecko (Linnaeus) is an animal belonging to the reptile class Gekkonidae, commonly known as gecko, and is a rare and authentic animal medicinal material mainly produced in Guangxi. According to the records in "Compendium of Materia Medica" by Li Shizhen, a famous pharmacist in the Ming Dynasty, Gecko has the effects of invigorating the lungs and kidneys, invigorating qi and relieving asthma, and assisting yang and essence. It is mainly used to treat diseases such as consumptive cough, impotence, neurasthenia and malnutrition in children. Gecko has a long history of medicinal use, and its curative effect is definite. Over the years, due to a large number of artificial captures and severe damage to the ecological environme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 黄进安黄绍杰
Owner 德保县壮宝酒厂有限公司
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