A starter food suitable for lambs in high temperature and high humidity areas
A high-temperature, high-humidity, feed-starting technology, applied in applications, food processing, animal feed, etc., to achieve the effects of preventing diarrhea, avoiding rumen swelling, and promoting growth
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Embodiment 1
[0058] Embodiment 1: lamb starter
[0059] 1. Composition:
[0060] composition Weight (kg) weight percentage (%) paddy 50 5 corn 197.98 19.798 peanut meal 30 3 puffed soybeans 130 13 molasses 10 1 DDGS 30 3 Mulberry leaf powder 350 35 cassava residue 30 3 Lysine 6 0.6 Methionine 3 0.3 threonine 3 0.3 Tryptophan 2 0.2 Compound natural preparations 12 1.2 sugar beet meal 30 3 date dregs 80 8 calcium propionate 5 0.5 Vitamin C 1 0.1 potassium chloride 0.02 0.002 Compound premix for lamb 30 3 total 1000 100
[0061] Wherein, each g of the compound natural product preparation is composed of the following components by weight: 45 parts of Evodia rutaecarpa, 65 parts of fig, 50 parts of Litsea cubeba, 50 parts of woody fragrance, 35 parts of Scutellaria baicalensis, 35 parts of forsythia, 35 parts of honeysuckle, 50 parts of Can...
Embodiment 2
[0066] Embodiment 2: lamb starter
[0067] 1. Composition:
[0068] composition Weight (kg) weight percentage (%) paddy 90 9 corn 110.9 11.09 peanut meal 80 8 puffed soybeans 100 10 molasses 20 2 DDGS 50 5 Mulberry leaf powder 300 30 cassava residue 50 5 Lysine 8 0.8 Methionine 4 0.4 threonine 4 0.4 Tryptophan 1 0.1 Compound natural preparations 7 0.7 sugar beet meal 50 5 date dregs 60 6 calcium propionate 15 1.5 Vitamin C 0.05 0.005 potassium chloride 0.05 0.005 Compound premix for lamb 50 5 total 1000 100
[0069] Each g of the compound natural product preparation is composed of the following components: 40 parts of Evodia rutaecarpa, 70 parts of fig, 40 parts of litsea cubeba, 40 parts of woody fragrance, 30 parts of scutellaria baicalensis, 30 parts of forsythia, 30 parts of honeysuckle, 40 parts of atractylodes rhizome...
Embodiment 3
[0074] Embodiment 3: lamb starter
[0075] 1. Composition:
[0076] composition Weight (kg) weight percentage (%) paddy 121.48 12.148 corn 78 7.8 peanut meal 150 15 puffed soybeans 40 4 molasses 50 5 DDGS 100 10 Mulberry leaf powder 200 20 cassava residue 70 7 Lysine 9 0.9 Methionine 5 0.5 threonine 2 0.2 Tryptophan 0.5 0.05 Compound natural preparations 3 0.3 sugar beet meal 40 4 date dregs 30 3 calcium propionate 20 2 Vitamin C 0.02 0.002 potassium chloride 1 0.1 Compound premix for lamb 80 8 total 1000 100
[0077] Each g of the compound natural product preparation is composed of the following components by weight: 35 parts of Evodia rutaecarpa, 75 parts of fig, 30 parts of litsea cubeba, 30 parts of woody fragrance, 25 parts of scutellaria baicalensis, 25 parts of forsythia, 25 parts of honeysuckle, 30 parts of herb 65...
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