Lily flower hawthorn roll

Abstract

The invention relates to a lily flower hawthorn roll. The lily flower hawthorn roll is prepared from the following raw materials in parts by weight: 100-120 parts of glutinous rice flour, 50-60 parts of yoghurt powder, 80-100 parts of fresh haw fruits, 10-20 parts of lily flower, 30-40 parts of pomegranate, 20-30 parts of macadamia nut, 5-6 parts of rose, 3-4 parts of foldleaf daylily root, 4-5 parts of semen cassiae, 4-5 parts of panax pseudoginseng, 3-4 parts of the fruit of Chinese wolfberry, 2-3 parts of peach leaf, 2-3 parts of peach blossom, 20-30 parts of dark beer, 20-30 parts of corn oil, 35-45 parts of sesame oil, 0-40 parts of table salt, 10-50 parts of white granulated sugar and an appropriate amount of water. The lily flower hawthorn roll contains hawthorn, thus having the effects of appetizing and aiding digestion, is added with extracts of traditional Chinese medicinal materials, such as rose and peach blossom, thus having the effects of maintaining beauty and keeping young, being sweet and fragrant in taste, and having smooth mouthfeel, and the lily flower hawthorn roll is suitable for most people and is a good health product.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation, in particular to a lily hawthorn roll. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, in response to the development of the market, the food industry needs to innovate and develop. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a lily hawthorn roll and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a lily hawthorn roll, which is composed of the following raw materials in parts by weight: glutinous rice flour 100-120, yogurt powder 50-60, fresh hawthorn fruit 80-100, ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, due to the development of the market, the food industry needs to be innovated and developed