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Seasoning chili oil for enhancing appetite and processing technology thereof

A technology for enhancing appetite, chili oil, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as getting angry, and achieve the effect of good taste, bright color and moderate consistency

Inactive Publication Date: 2015-09-09
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chili is a treasure all over the body, it will get angry after eating it often, making people want to eat it but dare not eat it

Method used

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Embodiment Construction

[0017] A flavored chili oil that can help enhance appetite, characterized in that it is made of the following raw materials in parts by weight (kg): dried chili 180, rapeseed oil 250, duck meat 20, loofah 12, cucumber 12, lotus leaf 6, onion Crushed 5, Beef Diced 10, Deep-sea Fish Oil 3, Beet Root Crushed 4, Millet 3, Winter Bamboo Shoots 6, Huoxiang Extract 2, Cicada Slough Extract 3, Malt Extract 2.

[0018] A processing technology of flavored chili oil that can help enhance appetite, which is prepared by the following steps:

[0019] (1) Selection of raw materials: choose clean and dry uncracked dried peppers, and remove impurities;

[0020] (2) Vinegar steaming to remove spicy heat: add appropriate amount of water and vinegar to the pot, the ratio of water and vinegar is 5:1, then put the steamer on it, put the dried chili on the steamer and steam for 20 minutes;

[0021] (3) Air-drying and crushing: Put the de-spicy peppers into the air-dryer for air-drying, take them ou...

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Abstract

The present invention discloses seasoning chili oil for enhancing appetite and a processing technology thereof, and relates to the technical field of food processing. The seasoning chili oil mainly comprises dried chili, rapeseed oil, duck meat, sponge gourd, cucumber, lotus leaves, chopped onions, beef grains, deep sea fish oil, beetroot pieces, millet, diced winter bamboo shoots, ageratum extracting solution, cicada slough extracting solution and malt extracting solution. The seasoning chili oil has a bright color, a rich spicy flavor, a moderate viscosity and a good taste. By a special preparation of a heat-clearing soup, the seasoning chili oil is delicious and health, and makes people not worry about the problem that people easily causes inflammation after eating chili oil. In addition, the onions and the winter bamboo shoots have effects of stimulating appetite and helping digestion, and are contribute to body health when eating with the traditional Chinese medicines of the ageratum and the cicada slough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of seasoning chili oil which can enhance appetite. Background technique [0002] Capsicum is a plant belonging to the family Solanaceae, which is widely planted all over the world because of its rich nutrition and delicious taste. The whole body of pepper is a treasure, rich in capsaicin, dihydrocapsaicin, capsanthin, capsanthin, B-carotene, carbohydrates, a large amount of vitamin C, calcium and phosphorus, and so on. Traditional Chinese medicine believes that chili has the functions of dredging meridian and activating collaterals, promoting blood circulation and removing blood stasis, dispelling wind and cold, appetizing and invigorating stomach, nourishing liver and improving eyesight, warming the middle and lowering qi, inhibiting bacteria and oxygen, antiseptic and deworming. [0003] Chili seasoning oil is a kind of spicy seasoning oil made ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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