Drink capable of improving sleep

A technology for improving sleep and beverages, applied in the field of sleep-improving beverages and its production, can solve problems such as aggravation of illness and differences in harm, and achieve the effects of health preservation and sleep improvement, simple preparation method, and pleasant aroma

Active Publication Date: 2015-06-03
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different types of insomnia have different degrees of harm, even for the same patient, the harm will be different in dif

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 15g rush grass, 10g fresh bamboo leaves, 40g peanut leaves, 20g schisandra, 12g floating wheat, 13g acacia bark, 18g Fushen, 20g red dates, 18g jujube seeds, 10g licorice, 15g rock sugar, 25g honey, according to the weight ratio. Except rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into the extraction tank and add 15 times the total volume of raw materials for decoction, boil on high heat, turn to low heat and simmer for 30 minutes, then add rock sugar, stir for a while, wait After it melts, add honey and stir evenly, turn off the heat, let it stand and filter to obtain the extract, and obtain the beverage of the present invention. Then the prepared beverage for improving sleep is measured, packed into a sterilized 400mL / bottle PET food plastic bottle, and sealed by a sealing machine.

Embodiment 2

[0029] Weigh 10g rush grass, 10g fresh bamboo leaves, 30g groundnut leaves, 20g schisandra, 15g floating wheat, 15g acacia bark, 20g Fushen, 20g red dates, 18g jujube seeds, 18g licorice, 18g rock sugar, 20g honey, according to the weight ratio. Except for rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into the extraction tank and add 20 times the total volume of raw materials for decoction, boil on high heat, turn to low heat and simmer for 30 minutes, then add rock sugar, stir for a while, wait After it melts, add honey and stir evenly, turn off the heat, let it stand and filter to obtain the extract, and obtain the beverage of the present invention. Then the prepared beverage for improving sleep is measured, packed into a sterilized 400mL / bottle PET food plastic bottle, and sealed by a sealing machine.

Embodiment 3

[0031] Weigh 13g of rushes, 13g of fresh bamboo leaves, 40g of groundnut leaves, 20g of schisandra, 10g of floating wheat, 15g of acacia bark, 18g of Fushen, 15g of red dates, 18g of jujube seeds, 10g of licorice, 20g of rock sugar, and 25g of honey according to the weight ratio. Except rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into the extraction tank and add 18 times the total volume of raw materials for decoction, boil on high heat, turn to low heat and simmer for 30 minutes, then add rock sugar, stir for a while, wait After it melts, add honey and stir evenly, turn off the heat, let it stand and filter to obtain the extract, and obtain the beverage of the present invention. Then the prepared beverage for improving sleep is measured, packed into a sterilized 400mL / bottle PET food plastic bottle, and sealed by a sealing machine.

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PUM

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Abstract

The invention mainly relates to preparation of drink, in particular to drink capable of improving sleep and a preparation method of the drink. The drink capable of improving sleep is characterized by comprising components of raw materials in parts by weight as follows: 10-15 parts of medulla junci, 10-15 parts of fresh bamboo leaves, 25-40 parts of peanut leaves, 15-20 parts of schisandra chinensis, 10-15 parts of blighted wheat, 10-15 parts of cortex albiziae, 15-20 parts of root poria, 15-20 parts of red dates, 15-20 parts of spina date seeds, 8-20 parts of liquorice, 10-20 parts of rock candy and 20-30 parts of honey. The drink is refined by various first-class raw materials, has pleasant smell and fragrance and bright color and has good health maintenance and sleep improving efficacy; the preparation method of the scented tea bag is simple and suitable for large-scale production.

Description

technical field [0001] The invention mainly relates to the preparation of a drink, in particular to a drink for improving sleep and a preparation method thereof. Background technique [0002] Insomnia is the inability to fall asleep or stay asleep, resulting in a lack of sleep. Also known as sleep and sleep maintenance disorders, it is a common disease caused by various reasons such as difficulty in falling asleep, too short sleep depth or frequency, early awakening and insufficient sleep time or poor quality. Insomnia is a sleep disorder with increasing incidence in the population. However, many people do not have a correct understanding of the harm of insomnia, thinking that the harm is minimal and no treatment is needed. In fact, this is a major misunderstanding about insomnia. Different types of insomnia have different harm levels, even for the same patient at different time periods, the harm will be different. If effective measures are not taken in the early stage of...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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