Thin-skinned walnut cultivation method

A thin-skinned walnut, plantation technology, applied in cultivation, application, agriculture and other directions, can solve the problems of scarcity of scions, slow fruiting time, low oil yield, etc., and achieve high fruit oil yield, fast fruiting time and easy operation. Effect
CN104686276AInactive Publication Date: 2015-06-10张松波

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
张松波
Publication Date
2015-06-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a thin-skinned walnut cultivation method. The method includes the steps of 1), after a field is divided into areas, ploughing soil deeply and subsequently applying base fertilizers, disinfectants and sterilizing agents; 2), selecting high-quality full thin-skinned walnut varieties, and allocating pollinate trees in a proportion of 8:1; 3), vertically placing seedlings in planting holes after unfreezing of the soil and before sprouting of walnuts, lifting up the seedlings for light treading after landfill of live soil, and pouring sufficient water prior to sealing; 4), pouring water sufficiently for one time after covering membranes are planted, pouring water sufficiently for one more time after 20 days, watering and spreading chemical fertilizers when young sprouts grow to more than 15cm, and timely weeding and strengthening pest control. The thin-skinned walnut cultivation method is simple, easy to operate, high in survival rate, rapid in fruit bearing, good in quality, high in fruit oil yield efficiency and especially suitable for thin-skinned walnut cultivation.
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Description

technical field

[0001] The invention relates to a method for cultivating fruit trees, in particular to a method for cultivating thin-skinned walnuts. Background technique

[0002] Walnuts, also known as walnuts and ginger peaches, are Jugaceae plants, and are known as the world-renowned "four major dried fruits" together with almonds, cashews, and hazelnuts. Walnut is a highly nutritious healthy food, rich in nutrients, containing 15-20 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates; walnuts also contain essential phosphorus, potassium, magnesium, calcium, and iron. , selenium and other trace elements and minerals, as well as carotene, riboflavin and other vitamins. Walnuts have the effects of nourishing the brain, nourishing qi and blood, moistening dryness and resolving phlegm, warming the lungs and intestines, and strengthening the brain.

[0003] Thin-skinned walnut is a new variety of walnut that matures early, has high oil content, good taste...

Claims

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