Vegetable cultivation system capable of utilizing cow dung fermentation heat
A technology of fermenting heat and cow dung, which is applied in the field of vegetable cultivation, can solve problems such as difficulties in continuous operation, and achieve the effects of easy management, reduced investment, and reduced evaporation
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[0021] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0022] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0023] Sunite Right Banner, Xilingol League, Inner Mongolia Autonomous Region has typical northern semi-arid climate characteristics, such as arid climate, abundant light resources, shortage of water resources, large temperature difference between day and night, and large sandstorms. Using cow dung from farmers in local ecological immigrant villages as the organic fertilizer material, a vegetable variety mini-pumpkin (Beibei pumpkin) with high nutritional value, ...
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