An automatic vegetarian chicken making machine
A technology for making machines and vegetarian chickens, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as wasting time, manpower consumption, and low production efficiency
Active Publication Date: 2017-12-08
SUZHOU VOCATIONAL UNIV
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Problems solved by technology
However, the production of traditional vegetarian chicken is often made by hand. It is necessary to manually cut off the leftovers such as dried tofu and tofu skin into a cloth bag, then pressurize it tightly, and then seal it tightly before it can be carried out. Steamed and eaten
There are many steps in the process, which consumes a lot of manpower and wastes too much time, resulting in low production efficiency
Method used
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[0012] The preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0013] see figure 1 and figure 2 , the embodiment of the present invention includes:
[0014] An automatic vegetarian chicken production machine, comprising: feeding port 1, squeeze tank 2, gear 3, pressure head 4, telescopic mechanism, drive motor 5, reducer, conveyor belt 9, first sector gear 7 and second sector gear 8. The drive motor 5 is driven by the reducer, and the first sector gear 7 is installed on the reducer; the telescopic mechanism includes two racks 6 arranged in parallel, and the racks 6 are connected by connecting rods Fixed; the first sector gear 7 is located in the middle of the two racks 6 and the first sector gear 7 is mes...
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The invention discloses an automatic vegetarian chicken making machine, which comprises a feeding port, a squeeze tank, a gear, a pressure head, a telescopic mechanism, a drive motor, a reducer, a conveyor belt, a first sector gear and a second sector gear; Reducer, the first sector gear is installed on the reducer; the telescopic mechanism includes two racks arranged in parallel, and the racks are connected and fixed by connecting rods; the first sector gear meshes with the rack; the gear is arranged below the material inlet , the gear is connected with a turntable; the second sector gear is set corresponding to the gear, and the second sector gear meshes with the gear, and the first sector gear and the second sector gear are linked through a synchronous belt; there are multiple squeeze tanks, and the squeeze tank The openings face outward and are evenly distributed on the turntable along the radial direction of the turntable; the indenter is fixed on the rack, and the indenter and the gear correspond to each other; the conveyor belt is arranged under the extrusion tank. Through the above method, the present invention can make the vegetarian chicken production simple and efficient, avoiding a lot of manpower and time waste.
Description
technical field [0001] The invention relates to the field of vegetarian chicken making machines, in particular to an automatic vegetarian chicken making machine. Background technique [0002] As a healthy and delicious food, vegetarian chicken has always been loved by most people. However, the production of traditional vegetarian chicken is often made by hand. It is necessary to manually cut off the leftovers such as dried tofu and tofu skin into a cloth bag, then pressurize it tightly, and then seal it tightly before it can be carried out. Steamed and eaten. There are many steps in the process, which consumes a lot of manpower and wastes too much time, resulting in low production efficiency. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide an automatic vegetarian chicken production machine, which can quickly and conveniently complete the production of vegetarian chicken, has high production efficiency, and red...
Claims
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IPC IPC(8): A23C20/02A23L11/45
Inventor 郭彩芬董志万长东
Owner SUZHOU VOCATIONAL UNIV