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Buckwheat hull bacteria bed for biochemical degradation of kitchen wastes and preparation and using method thereof

A buckwheat husk fungus bed, kitchen waste technology, applied in recycling technology, solid waste removal, furniture waste recycling and other directions, can solve the problems of low decomposition rate of kitchen waste, easy to emit peculiar smell, pollution to the surrounding environment, etc. , to achieve the effect of precise and scientific cultivation method, stable and rapid reaction, and large specific surface area

Inactive Publication Date: 2015-07-22
上海德瑾绿水科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to provide a buckwheat shell fungus bed for the biochemical degradation treatment of food waste and its preparation and use method, which is suitable for the highly harmless and reduction disposal of food waste produced in situ, degraded and eliminated in situ , to solve the problems in the prior art that the decomposition and reduction rate of kitchen waste is low, and it is easy to emit peculiar smell and pollute the surrounding environment

Method used

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Embodiment Construction

[0017] Through a series of studies, the present invention finds that the use of sorted natural buckwheat husks as the microbial bed has outstanding and perfect technological effects. Buckwheat husk is the peel of buckwheat (Fagopyrum eaculentum), a plant of the genus Buckwheat in the Polygonaceae family. There are 15 species of buckwheat in the world, and there are 11 species in Yunnan, China alone. Buckwheat stems are upright with branches, soft, halberd-shaped leaves, alternate, raceme or panicle, perianth five-parted, lobes are oblong, white or light red, seeds are triangular achenes, black, brown or gray. The quality of buckwheat husks varies greatly. Good buckwheat husks are prismatic, and a perfect ventilation channel is naturally formed between the shells. It does not deteriorate after washing, and can maintain its complete shape for a long time.

[0018] The principle of the present invention is that in order to develop a new technology of highly harmless and reduct...

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Abstract

The invention discloses a buckwheat hull bacteria bed for biochemical degradation of kitchen wastes and a preparation and using method thereof. The preparation method comprises the following steps: selecting buckwheat hulls of which the weight ratio is not lower than 50 percent as a bacteria bed, uniformly mixing microbial bacterium solution comprising the strain, wherein the number of microbes on the bacteria bed is more than or equal to 100 million per gram, the thousand seed weight of the buckwheat hulls is 5-10g, the unit weight is 100-150g / L, the porosity is 90 percent, the content of impurities is less than or equal to 1.0 percent, and the moisture content is less than or equal to 14 percent. The granules have an open four-sided stereoscopic structure, the wood fiber tissues are developed, the strain curing effect is good, the quality can be maintained for a long time, the microbes fixed on the bacteria bed are activated to reproduce in an exponential increase manner, the kitchen wastes are rapidly decomposed, the bacteria bed is clean and sanitary, the weight loss rate of the kitchen wastes is 99 percent, and the application and popularization prospects are wide.

Description

technical field [0001] The invention relates to the field of propagation of IPC classified C12N microorganisms or enzymes and their compositions and the use of microorganisms to treat organic waste, especially the buckwheat shell fungus bed used for biochemical degradation treatment of kitchen waste and its preparation and use method. Background technique [0002] With the development of science and technology, environmental governance technology has been continuously developed, and mutual reference has become an important research and development approach in different related application fields. The present invention is dedicated to the reduction treatment technology of domestic garbage of urban residents. [0003] The amount of domestic waste of urban residents is also increasing rapidly with the improvement of residents' living standards, and the amount of kitchen waste, such as food waste such as leftovers and waste from farmers' markets, is also increasing. The charact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B09B3/00
CPCY02W30/78
Inventor 王健张明王伟东
Owner 上海德瑾绿水科技有限公司
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