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A kind of manufacturing method of steam heating pot

A manufacturing method and heating pot technology, applied in the direction of steam cooking utensils, special cooking utensils, etc., can solve problems such as overheating, food becoming mushy, unsafe, etc., and achieve the effect of avoiding food waste

Active Publication Date: 2017-01-11
于子祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, there are many types of pots that people use, including vegetable pots, soup pots, etc. During use, sometimes due to negligence or excessive fire, the pot is heated at a relatively high temperature, so that the food becomes paste, affecting people's consumption, and even causing waste
In order to prevent food from becoming mushy after being heated, some pots with composite bottoms appear on the market, and some pots are additionally equipped with non-stick coatings, which are unsafe for eating.
[0003] In addition, in the production process of some products, various heating devices and various pots are used to heat certain substances. If the operation is improper, overheating will also occur, which will affect the normal production.

Method used

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  • A kind of manufacturing method of steam heating pot
  • A kind of manufacturing method of steam heating pot

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with accompanying drawing and specific embodiment:

[0023] A steam heating pot such as figure 1 As shown, including the pot body, the pot body includes an inner shell 3 and an outer shell 1 arranged inside and outside, there is a gap between the inner shell 3 and the outer shell 1, and the gap between the inner shell 3 and the outer shell 1 is the vaporization chamber 2, and the vaporization chamber 2 The pressure inside is negative pressure, and there is water in the vaporization chamber 2. The pressure in the vaporization chamber 2 is -1 to -20 mm water column. The consumption of said water is 1-50g. Both the inner shell 3 and the outer shell 1 have a thickness of 0.4-1mm. Both the inner shell 3 and the outer shell 1 are made of stainless steel, and the thickness of the inner shell 3 and the outer shell 1 are both 0.4-0.6 mm. Both the inner shell 3 and the outer shell 1 are made of aluminum allo...

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Abstract

A steam heating pot comprises a pot body which comprises an inner shell and an outer shell, and a gap reserved between the inner shell and the outer shell serves as a vaporization cavity under negative pressure. The vaporization cavity is filled with 1-50g of water, the internal pressure value of the vaporization cavity is -1-20 millimeters of water, and each of the inner shell and the outer shell is 0.4-1mm in thickness. Condensate water is prestored in the vaporization cavity between the inner shell and the outer shell, after side seams of the inner shell and the outer shell are welded, a steam inlet and a steam outlet are 4-6mm in inner diameter and reserved at the edges of the inner shell and the outer shell, saturated steam at the temperature of 250-400 DEG C is fed into the vaporization cavity through the steam inlet, and when the temperature of the steam at the steam outlet approaches to that of the steam at the steam inlet (inexistence of condensate water in the vaporization cavity needs to be guaranteed), the steam inlet and the steam outlet are quickly sealed, and the steam inlet and the steam outlet are connectedly hermetically welded to the weld seams at the edges of the inner shell and the outer shell.

Description

technical field [0001] The invention relates to a heating device and a manufacturing method thereof, in particular to a steam heating pot and a manufacturing method thereof. Background technique [0002] In daily life, there are many types of pots that people use, including vegetable pots, soup pots, etc. During use, sometimes due to negligence or excessive fire, the pot is heated at a relatively high temperature, so that the food becomes paste, affecting people's consumption, and even causing waste. In order to prevent the food from becoming mushy after being heated, some pots with composite bottoms have appeared on the market, and some pots have additional non-stick coatings, which are unsafe for eating. [0003] In addition, in the production process of some products, various heating devices and various pots are used to heat certain substances. If the operation is not done properly, overheating will also occur, which will affect the normal production. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/02
Inventor 于子祥
Owner 于子祥
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