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Mango sugarcane green tea

The technology of mango and sugar cane is applied in the field of health-care tea and its preparation to achieve the effect of rich cellulose and vitamin content

Inactive Publication Date: 2015-09-16
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A mango sugarcane green tea, made of the following raw materials in parts by weight (Kg): 150 mangoes, 50 black plums, 400 green tea juices, 100 sugarcane juices, 8 oats, 40 alfalfa sprouts, 40 fermented soybeans, 3 vanilla powders, 10 burdock seeds, burdock Knee 4, Gynostemma 5, Eucommia 6, Ilex 3, Salvia 5, Nepenthes 1, Wine lees 30, Corn juice 45, pineapple, white vinegar 35, water:

[0017] The health-preserving seasoning liquid is made from the following raw materials in parts by weight (Kg): 150 parts by weight of rice paddy, appropriate amount of pumpkin, 40 rice wine, 6 roses, 8 dried shepherd's purse, 3 angelica, 100 plum vinegar, 8 mung bean skin, 7 black buckwheat, wattle Mustard juice 10, appropriate amount of water;

[0018] Preparation method of health-preserving seasoning liquid: (1) Wash the pumpkin, cut it in half, remove the seeds, take out the slurry in the filling rice and mix it with rice wine, stir it evenly and divide it into the pumpkin, put the ...

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PUM

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Abstract

The present invention discloses mango sugarcane green tea which is made from the following raw materials in parts by weight: mangoes 150-160, dark plums 50-60, green tea 400-405, sugarcane juice 100-120, oats 8-10, alfalfa sprout 40-45, fermented soya beans 40-45, vanilla powder 3-4, great burdock achene 10-12, roots of bidentate achyranthes 4-6, gynostemma pentaphylla 5-7, etc. The tea has a fruit aroma and rich cellulose and vitamin contents, and is beneficial to human health with the addition of mangoes, dark plums, fruit juice, etc. The tea also has certain effects in resisting cancer, preventing cancer, assisting in lowering blood pressure, and tonifying liver and kidney with the addition of extractives of great burdock achene, roots of bidentate achyranthes, gynostemma pentaphylla, cortex eucommiae and Ilex pubescens.

Description

technical field [0001] The invention mainly relates to the technical field of health-care tea and its preparation, in particular to a mango-sugar-cane green tea. Background technique [0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a mango sugarcane green tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a mango sugarcane green tea, made of the following raw materials in parts by weight: mango 150-160, black plum 50-60, green tea juice 400-405, sugarcane juice 100-120, oat 8-10 , alfalfa sprouts 4...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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