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A technology of Tenebrio molitor powder and Tenebrio molitor, which is applied in the field of high-calcium Tenebrio molitor protein powder, can solve the problems of low utilization rate of Tenebrio molitor powder, and achieve the effects of promoting absorption, maintaining physical health, and supplementing energy and nutrient consumption.
Inactive Publication Date: 2015-09-16
HEFEI HAOWANG AQUACULTURE TECH CO LTD
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Abstract
Description
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Problems solved by technology
[0003] In the prior art, it is rare to add Tenebrio molitor powder to body-building protein powder. Tenebrio molitor and Tenebrio molitor are considered inedible in people's impression, so the utilization rate of Tenebrio molitor powder is relatively low now
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Embodiment 1
[0012] A high-calcium Tenebrio molitor protein powder is characterized in that it comprises the following raw materials in parts by weight: skimmed milk powder 50, maltodextrin 20, Tenebrio molitor powder 2, vitamin D0.5, casein phosphopolypeptide 5, wolfberry powder 5, citric acid Calcium 1, cocoa powder 4.
[0013] A preparation method of high-calcium Tenebrio molitor protein powder is:
[0014] Weigh each component raw material by weight, mix skimmed milk powder, maltodextrin, Tenebrio molitor powder, vitamin D, casein phosphopeptide, wolfberry powder, calcium citrate, and cocoa powder evenly and fully grind them, pass through a 100-mesh sieve, Pack as required.
Embodiment 2
[0016] A high-calcium Tenebrio molitor protein powder is characterized in that it comprises the following raw materials in parts by weight: 30 parts of skimmed milk powder, 20 parts of maltodextrin, 2 parts of Tenebrio molitor powder, 3 parts of vitamin D, 10 parts of casein phosphopolypeptide, wolfberry powder 2 parts, whey protein powder 1 part, cocoa powder 2 parts.
[0017] A preparation method of high-calcium Tenebrio molitor protein powder is:
[0018] Weigh each component raw material by weight, mix skimmed milk powder, maltodextrin, Tenebrio molitor powder, vitamin D, casein phosphopeptide, wolfberry powder, whey protein powder, and cocoa powder evenly and fully grind them, and pass through a 100-mesh sieve , packed as required.
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Abstract
The invention discloses a high-calcium flour weevil protein powder. The high-calcium flour weevil protein powder comprises the following raw materials in parts by weight: 30-50 parts of skim milk powder, 5-20 parts of maltodextrin, 2-5 parts of flour weevil powder, 0.5-3 parts of vitamin D, 5-10 parts of casein phosphopeptide, 2-5 parts of goji berry powder, 1-3 parts of whey protein powder and 2-4 parts of cocoa powder. The high-calcium flour weevil protein powder is a protein powder formulation in which the casein phosphopeptide is added, so that the absorption rate of calcium is effectively promoted. In addition, the vitamin D is added, so that the absorption effect of calcium is further promoted. With the adoption of the high-calcium flour weevil protein powder with good taste, calcium can be easily absorbed, the calcium supplement effect is good, and nutrient substances such as vitamins are also supplemented while calcium is supplemented. Due to the addition of the cocoa powder, the high-calcium flour weevil protein powder is easily accepted by wide range of people.
Description
technical field [0001] The invention relates to the field of health food production, in particular to a high-calcium Tenebrio molitor protein powder. Background technique [0002] Tenebrio molitor, also known as Tenebrio molitor, Tenebrio molitor, commonly known as mealworm, is rich in nutrients, among which the protein content is as high as 70%, and the content of unsaturated fatty acids is high. It is an ideal edible fat for human beings, and the content of vitamin E and B2 is relatively high. , the content of beneficial inorganic salts, zinc and selenium is very rich. Tenebrio molitor contains 17 kinds of common amino acids in its three growth stages, and contains 8 kinds of essential amino acids needed by the human body. The content of essential amino acids accounts for 39.14% of the total amino acids. It has reached the standard recommended by FAO / WHO that essential amino acids for good protein should account for 40% of the total amount of amino acids. Therefore, it is...
Claims
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Application Information
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