Cold dispelling and stomach warming fresh ginger tea granule and preparation method thereof

A ginger tea and stomach-warming technology, which is applied in the field of ginger tea granules and its preparation, can solve the problems of high price, lack of curative effect, and damage to health, and achieve the effect of increasing nutritional value and improving flavor

Inactive Publication Date: 2015-09-23
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A ginger tea granule capable of dispelling cold and warming the stomach, characterized in that it is made of the following raw materials in parts by weight (kg): 55 ginger, 13 ginger leaves, 6 brown sugar, 9 carp meat, 6 arrowhead mushrooms, 3 minced garlic, and 1 butter , watermelon juice 10, small red pepper 5, aloe pulp 7, cinnamon 3, perilla leaf 2, bergamot 1, amomum 2, fireacantha 2, deer jelly 1, bamboo charcoal 3, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;

[0020] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;

[0021] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat, discharge it, she...

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PUM

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Abstract

The present invention discloses a cold dispelling and stomach warming fresh ginger tea granule and a preparation method thereof. The cold dispelling and stomach warming fresh ginger tea granule is characterized by being composed of the following raw materials in parts by weight: 55-60 parts of fresh ginger, 13-15 parts of fresh ginger leaves, 6-7 parts of brown sugar, 9-10 parts of cyprinus carpio meat, 6-7 parts of sagittaria trifolia var.sinensis, 3-4 parts of minced garlic, 1-2 parts of butter, 10-11 parts of watermelon juice, 5-6 parts of red small peppers, 7-8 parts of aloe vera fruit flesh, 3-4 parts of cinnamomum cassia, 2-3 parts of perilla frutescens leaves, 1-1.2 parts of flos citri sarcodactylis, 2-3 parts of amomum villosum, 2-3 parts of pyracantha fortuneana fruits, 1-2 parts of balanophora involucrata, 3-4 parts of bamboo charcoal and 5-7 parts of nutritional supplements. The fresh gingers as main raw materials of the present invention are processed using a Muyu stone stamper, and thus various trace elements of selenium, zinc, etc. are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, a variety of fruits and vegetables are added into the fresh ginger tea granule to improve the flavor of the fresh ginger tea granule and enable the fresh ginger tea granule brewed tea delicate, sweet and tasty. Moreover, the matched brown sugar and various Chinese traditional medicines with the fresh gingers can dispel cold and warm stomach.

Description

technical field [0001] The invention relates to a kind of tea, in particular to ginger tea granules capable of dispelling cold and warming the stomach and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic bev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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