Qi benefiting and heart tonifying instant tea and preparation method thereof

A technology of instant tea and beneficial qi, which is applied in the direction of tea extraction, tea alkali content reduction, etc., to achieve the effect of avoiding moisture absorption and agglomeration, and good moisture resistance

Inactive Publication Date: 2015-10-07
张涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children

Method used

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Embodiment Construction

[0016] An instant tea for nourishing qi and nourishing the heart is characterized in that it is made of the following raw materials in parts by weight (kg):

[0017] Tea leaves 400, red bean 10, dried ginger 8, angelica 4, coptis 2, raw land 9, Ophiopogon japonicus 8, jujube seed 11, ginseng 4, poria cocos 7, astragalus 10, bamboo leaves 9, jujube 8, licorice 10, activated carbon 30 , rapeseed oil 45, hydroxypropyl methylcellulose 0.1.

[0018] The preparation method of described Yiqi Yangxin instant tea comprises the following steps:

[0019] (1) Brew the tea leaves with 7 times the boiling water for 2 times, each time for 20 minutes, the tea water ratio of both times is 1:7, combine the two tea liquids, squeeze and collect the filtrate;

[0020] (2) Activate the activated carbon at 90°C for 2 hours, then place it in rapeseed oil, and take out the activated carbon after 1 minute;

[0021] (3) filtering the material obtained in step (1) with the material ...

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PUM

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Abstract

The present invention discloses qi benefiting and heart tonifying instant tea and a preparation method thereof. The instant tea is characterized by being composed of the following raw materials in parts by weight: 400-420 parts of tea leaves, 10-11 parts of phaseolus angularis seeds, 8-10 parts of dried ginger, 4-5 parts of angelica sinensis, 2-3 parts of coptis chinensis, 9-11 parts of rehmannia glutinosa, 8-9 parts of ophiopogon japonicus, 11-12 parts of ziziphus jujuba, 4-5 parts of ginsengs, 7-8 parts of poria cocos, 10-11 parts of astragalus membranaceus, 9-10 parts of lophatherum gracile, 8-9 parts of red dates, 10-11 licorice, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methylcellulose. The caffeine in tea water can be removed through activated carbon filtration, and a layer of film formed on the surface of the pretreated activated carbon can block flavor substances other than the caffeine in the tea water to be absorbed by the activated carbon. Besides, tea particles of the instant tea are enveloped using the hydroxypropyl methylcellulose, and thus the instant tea has a good moisture resistance, and can avoid caking due to moisture absorption during storage. In addition, the instant tea has effect of benefiting qi and tonifying heart.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant tea for nourishing qi and nourishing the heart and a preparation method thereof. Background technique [0002] Instant tea is a solid tea beverage made from tea leaves, which is extracted, purified, concentrated, and dried. Instant tea is widely favored by consumers for its convenient and fast drinking method. Caffeine is the main functional part of the main taste substances in tea, and the content of caffeine in tea accounts for 2-5% of the total amount of tea. However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children. Therefore, the production of instant tea with caffeine is of great significance. Contents of the invention [0003] The object of the present invention is to provide an instant tea for replenish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23F3/38
Inventor 张涛
Owner 张涛
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